U N I Q U E U G P 3 0 G
9
To reduce the risk of
tipping the appliance by
abnormal usage or
improper door loading,
the appliance must be secured by properly
installing the anti-tip device packed with the
appliance. To check if the device is installed
and engaged properly, carefully tip the range
forward. The anti-tip device should engage
and prevent the range from tipping over.
If this range is removed for any reason, (eg.
service or cleaning), it must be replaced as
outlined before placing the range back in
operation.
Levelling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The leveling
legs should be screwed into the corner
brackets. Place pan or measuring cup
partially filled with water or a level on the
oven rack. Adjust the leveling legs until the
range is level. The top of the aside panels
should be level with the counter top.
