
20
12).
figure 12
7. 4. 3 WASHING
1
Fill a basin with approximately one gallon of hot water (45-
60°C) and sodium hypochlorite (bleach) at a ratio of 200 ppm
per 2 litres of water; indeed, a solution that is too concentrated
may damage the parts to be washed, whereas one that is too
diluted may not clean properly. Do not use any abrasive
detergents.
2
Use a suitable brush and wash all the parts in contact with
the beverage thoroughly with the detergent solution.
3
Wash the evaporator cylinders using a soft brush.
4
Rinse all parts washed using tap water.
7. 4. 4 SANITIZING
Sanitising must be done immediately before starting up the
dispenser. Do not allow it to remain idle for a long time after
sanitisation.
Sanitization must be performed whenever the distributor is
put back into operation with a new product.
1
Before starting the procedures described below, wash your
hands with antibacterial soap.
2
Pour about eight litres of a solution made of hot water (45-
60 °C) and sodium hypochlorite (bleach) at a ratio of 200 ppm
per 2 litres of water.
3
Immerse all parts to be sanitised in the solution for the time
indicated by the product manufacturer, approximately 5
minutes.
4
Allow the sanitised parts to air dry on a clean surface.
5
Dry the external parts of the dispenser without using
abrasive cloths.
7. 4. 5 REFITTING THE RECOVER (OPTIONAL)
1
Click open the two parts. (see figure 13).
figure 13
2
Remove the left-hand part and then the right-hand part of
the recover. (see figure 14)(see figure 15).
figure 14
figure 15
IMPORTANT
Do not wash any part of the machine in a dishwasher.
ATTENTION
Before any cleaning operation, always unplug the
dispenser from the mains or turn off the external wall
switch.
IMPORTANT
In order to prevent damage to the dispenser, use only
detergents that are compatible with the plastic parts.
ATTENTION
While washing the dispenser, do not use excessive
amounts of water around the electrical components. This
could cause electric shocks or damage to the dispenser.
Summary of Contents for MINI GEL PLUS
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