4
Delice UL
When the dispenser is turned on, both the mixing
and the heating are turned on and on the display
the set temperature is shown. The set temperatu-
re value blinks until when the product has rea-
ched the desired temperature.
When the dispenser is turned OFF all the current
settings are saved into memory to be effective at
the following power on.
6 OPERATION HELPFUL HINTS
hot chocolate: preparation following the traditio-
nal artisan method, mix the cocoa with milk or wa-
ter well in a pan before pouring it into the bowl.
Follow the instructions of the manufacturer if
using packaged instantaneous products. It is pos-
sible to mix these directly in the container.
Activate the dispenser turning the switch to posi-
tion 1. Turn the thermostat knob to 90°C to obtain
the cooking temperature of the product. When the
hot chocolate is ready lower the temperature to
the value required for dispensing turning the ther-
mostat knob.
AUTOMATING COOKING CYCLE
electronic version
By pressing together key A and B the dispenser
performs an Automatic Cooking Cycle. This me-
ans that the product is heated up to 95 °C and
maintained at this temperature for 15 minutes.
After the expiration of the Automatic Cooking
Cycle the product is maintained at the desired
temperature set before the cycle.
The temperature and the length of the Automatic
Cooking Cycle are factory preset. To reset them
turn the dispenser off and then turn it on keeping
key A pressed. On the display the Cooking Tem-
perature is shown and it is possible to decease or
increase it using keys A or B and to confirm it
pressing both keys together. Then the length of
the Cooking Cycle is shown and it is possible to
decease or increase it using keys A or B and to
confirm it pressing both keys together.
7 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to maintain
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
7. 1 DISASSEMBLY
1
Empty the bowl and remove the lid
2
Remove the mixer from the central shaft
3
Dismantle the faucet following the sequence
shown (see fig. 1).
figure 1
4
Remove the container, lifting it upwards.
5
Remove the drip-tray and empty it. lavaggio
.
IMPORTANT
Before switching off the dispenser comple-
tely (switch at position 0), bring the thermo-
stat to the lowest temperature and wait for
the product to cool down. This stops the
product (if not agitated) from sticking to the
hot plate.
ATTENTION
Before proceeding to disassemble any
component always disconnect the unit
from the electricity removing the plug or
switching off the 2 pole wall breaker.
