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15 Empty the fry pot into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the fry pot.
When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
Food Table
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Amount
(g)
Time
(min.)
Temperature
(
℃
)
Remark
Potato & fries
Frozen French fries
300-500
15-20
200
Shake during cooking
Fresh French fries
300-500
20-30
180
Shake during cooking
Potato gratin
300-600
20-30
200
Shake during cooking
Meat & Poultry
Steak
100-500
10-20
200
Turn over during cooking
Pork chops
100-500
10-20
200
Turn over during cooking
Hamburger
100-500
10-15
180
Sausage roll
100-500
10-15
200
Chicken wings/drumsticks
100-500
15-25
200
Turn over during cooking
Chicken breast
100-500
15-20
200
Turn over during cooking
Snacks
Spring rolls
100-500
8-15
200
Use oven-ready. Turn over
during cooking
Frozen chicken nuggets
100-500
8-15
200
Use oven-ready. Turn over
during cooking
Frozen fish fingers
100-500
8-15
200
Use oven-ready. Turn over
during cooking
Frozen bread crumbed
cheese snacks
100-500
8-15
200
Use oven-ready. Turn over
during cooking
Stuffed vegetables
100-500
8-15
160
Baking
Cake
400
20-25
160
Use baking tin
Quiche
500
20-25
180
Use baking tin/oven dish
Muffins
400
15-20
160
Use baking tin
Sweet snacks
500
15-20
160
Use baking tin/oven dish
Tips
- A smaller amount of food requires a slightly shorter preparation time, a larger amount of food
needs a slightly longer preparation time.
- It is recommended not to fill the fry pot of the air fryer beyond ¾ of its capacity. The maximum
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