TurboTronic TurboAir TT-AF4, Instruction Manual

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15 Empty the fry pot into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the fry pot.
When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
Food Table
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Amount
(g)
Time
(min.)
Temperature
(
℃
)
Remark
Potato & fries
Frozen French fries 300-500 15-20 200 Shake during cooking
Fresh French fries 300-500 20-30 180 Shake during cooking
Potato gratin 300-600 20-30 200 Shake during cooking
Meat & Poultry
Steak 100-500 10-20 200 Turn over during cooking
Pork chops 100-500 10-20 200 Turn over during cooking
Hamburger 100-500 10-15 180
Sausage roll 100-500 10-15 200
Chicken wings/drumsticks 100-500 15-25 200 Turn over during cooking
Chicken breast 100-500 15-20 200 Turn over during cooking
Snacks
Spring rolls 100-500 8-15 200
Use oven-ready. Turn over
during cooking
Frozen chicken nuggets 100-500 8-15 200
Use oven-ready. Turn over
during cooking
Frozen fish fingers 100-500 8-15 200
Use oven-ready. Turn over
during cooking
Frozen bread crumbed
cheese snacks
100-500 8-15 200
Use oven-ready. Turn over
during cooking
Stuffed vegetables 100-500 8-15 160
Baking
Cake 400 20-25 160 Use baking tin
Quiche 500 20-25 180 Use baking tin/oven dish
Muffins 400 15-20 160 Use baking tin
Sweet snacks 500 15-20 160 Use baking tin/oven dish
Tips
- A smaller amount of food requires a slightly shorter preparation time, a larger amount of food
needs a slightly longer preparation time.
- It is recommended not to fill the fry pot of the air fryer beyond ¾ of its capacity. The maximum