TurboTronic TurboAir TT-AF4, Instruction Manual

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and air when you remove the fry pot from the appliance.
- The accessible surfaces may become hot during use. Do not touch hot surfaces.
- The air fryer accessories become hot when you use them in the air fryer. Be careful when you
handle them.
Caution
- This appliance is intended for normal household use only. It is not intended for use in
environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it
intended to be used by clients in hotels, motels, bed and breakfasts and other residential
environments. Do not use outdoors.
- Do not place any food or other items on the heating element. If a piece of food falls onto the
heating element when the appliance is operating, switch off the appliance and remove the piece of
food with a fork or similar utensil immediately.
- Do not use accessories and kitchen utensils other than those recommended by the manufacturer
with this appliance. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
- Always return the appliance to a service center authorized by seller for examination or repair. Do
not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
- This appliance is designed to be used at ambient temperatures between 5°C and 40°C.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you handle or clean it.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
- Empty the fry pot after each batch, especially when you fry fatty or marinated foods. Be careful
because the fry pot becomes hot during use.
- Make sure the ingredients prepared in this appliance come out golden yellow instead of dark or
brown. Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to
minimize the production of acrylamide).
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Extension Cord
a) A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If a longer extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance;
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can
be pulled on by children or tripped over unintentionally; and
3) If the appliance is of the grounded type, the cord set or extension cord should be a
grounding-type 3-wire cord.
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