TurboTronic TurboAir TT-AF4, Instruction Manual

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“+”or ”
-
“ to adjust the cooking time as you need.
4, “+” increasing the cooking temperature or cooking time.
5, “
-
“ decreasing the
cooking temperature or cooking time.
6, Menu button. Press this button to choose the correct functions from 8-15.
7, Digital display. Will show the cooking time and temperature alternately.
8-15, Preset functions, see the below default cooking time and temperature setting for each function,
you can adjust the cooking time or cooking temperature according to the amount of the food.
Function
Default cooking
time
Default cooking
temperature
Adjustable time
range
Adjustable
temperature range
Fries(frozen) 15 mins 200
℃
65
℃
-200
℃
1min-90mins
Fries (fresh) 25 mins
200
℃
65
℃
-200
℃
1min-90mins
Steak 25 mins 180
℃
65
℃
-200
℃
1min-90mins
Shrimp 12 mins
160
℃
65
℃
-200
℃
1min-90mins
Chicken legs/
drumsticks
20 mins
185
℃
65
℃
-200
℃
1min-90mins
Chicken wings
15 mins
180
℃
65
℃
-200
℃
1min-90mins
Bake 25 mins 160
℃
65
℃
-200
℃
1min-90mins
Fish 15 mins
165
℃
65
℃
-200
℃
1min-90mins
Before first use
1 Remove all packaging material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the appliance before first use. (See 'Cleaning ')
Preparing for use
1 Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note: Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and
influence the frying result.
Caution: Do not place the appliance on non-heat-resistant surfaces.
2 Place the rack in the fry pot.
Caution: Do not fill the pot with oil or any other liquid.
Using the appliance