Operation
6
Operation Guide
Turbofan Ranges have been designed to provide simple operation.
This range is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.
cooking food product.
To use this range correctly please read the following instructions carefully:-
Control Panel
Some parts of this range will become VERY
HOT during use and could cause burns if
touched.
Warning
Take care when opening the oven door
during baking. Let hot air and steam escape
before removing or replacing food as the
steam produced can cause steam burns.
Warning
Hob Element Heat Control Knobs.
Can be set from ‘1’ (low heat setting) to ‘6’ (high
heat setting).
Timer Knob (60 Minute)
Used to set the bake time. At any stage, the time
can be adjusted in either direction. For settings less
than 10 minutes, first set to a higher setting, then
turn the timer down to the time required.
Oven ‘On / Off’, Bake Temperature and Grill
Control Knob.
Bake temperature range 50 - 250˚C, (120 - 480˚F).
When set to maximum ‘Grill’ marking position the
oven grill function is activated.
6
2
1
Time Up Indicator Light
The light illuminates and a buzzer sounds when
baking time is complete.
The Time Up Indicator light and buzzer do not
operate if the Oven ‘On / Off’, Bake Temperature
and Grill Control Knob (3) is set to the ‘Off’ position.
Oven ‘Power’ Indicator Light
The Oven Heating Indicator light (6) illuminates
when there is power to the oven and the Oven ‘On /
Off’, Bake Temperature and Grill Control Knob (3)
has been turned ‘On’.
Oven Heating Indicator Light
Heating indicator light illuminates when the oven
elements are cycling ‘On’. The heating indicator
light will turn ‘Off’ when the oven is up to
temperature.
5
4
3
4
5
6
1
1
2
3
L/H Hob Element
Heat Controls
R/H Hob Element
Heat Controls
Oven
Controls
Rear
Hob
Front
Hob
Hob Heating
Indicator Lights