Cleaning
9
Door Seal
a. To remove door seal, pull the one piece seal
forward until it pulls out of the location groove
around the oven. Note the way the seal is
fitted to the oven, with the lip facing inwards.
b. Check for wear and damage to the door seal and
replace as required.
c. Wash the door seal in a sink, taking care not to cut
or damage the seal.
d. Dry the door seal thoroughly.
e. Refit the door seal with lip facing into centre of the
oven.
f. Press the door seal into the locating groove in the
front face of the oven until the seal is properly
located all around the oven.
Oven Interior
Allow the oven interior to cool to approx 50
˚
C -
120
˚
F before commencing cleaning.
a. Remove the oven racks, element guard and the fan
baffle as shown previously.
b. Clean any build up of grease from the oven interior,
using a mild anti bacterial detergent and hot water
solution and a soft bristled brush.
c. Dry the oven thoroughly with a soft dry cloth.
d. Clean the range regularly with a good quality oven
cleaner.
Refit Seal with Lip
facing inwards
Push Seal carefully
into locating channel
Door Glass Cleaning
Ensure that the range door is cool before cleaning
the range door glass.
a. Open the oven door.
b. Lift up the bottom of the inner glass at the centre of
the door to unlock from the inner glass retaining
catches and swing the glass inwards towards the
range.
c. Clean both sides of the inner glass and the inner
side of the outer door glass with a conventional
glass cleaner.
d. Dry the oven door thoroughly with a soft dry cloth.
e. Swing the inner glass back towards the outer door.
f. Whilst holding the outer door, lift the inner glass
back onto the locking catches until the inner glass is
securely held.
Cooktop Cleaning
a. When cool, the element may be cleaned with a
nylon scourer or a damp cloth and domestic
cleaning solution. Do not scratch or scrape the
surface.
b.
After cleaning, wipe the surface with a clean damp
cloth.
c.
Dry the element by switching it on for a short time
and then wipe just a trace of cooking oil over the
surface. (This is particularly important if the
cooktop is not being used for a period of time).
Top Locking Catches