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LIGHTING INSTRUCTIONS
ALWAYS OPEN THE FLAT LID OR ROASTING HOOD BEFORE LIGHTING.
1. Turn on the gas supply.
2. Depress and turn the control knob to high.
3. Push the igniter button 1 to 3 times.
4. If the burner fails to light, turn the control knob off and repeat the procedure.
5. Low setting is obtained by turning the control knob to the low setting.
6. To turn off, turn the control knob to off.
7.
Do not close the lid of side burner until you turn off the side burner.
Trouble Shooting
Finding it hard to light side burner?
Check that the igniter is sparking, if not
check underneath that the igniter lead is plugged into both the igniter and the
probe. Check that the ignition probe is arching into the ports on the ring burner.
The burner only lights on part of the ring burner?
Wipe the ports with a hot
cloth, they may have grease or food spillage on them, you may need to unblock
the ports by pushing a skewer through them or similar object to remove blockages.
No gas seems to be coming through to the burner?
Check the gas supply is
turned on and there is gas in the cylinder. Check the hose is not kinked or split.
Maybe the injector is blocked and may need removing and cleaning.
The control knob will not move or it is really stiff?
Remove the control knob by
lifting it up off of the control valve shaft, spray it with WD40 or Inox unceasing
lubricant leave it to soak in for a few minutes then put the knob back on and try to
turn the valve shaft free, once it starts to move freely, oil the valve shaft.