6
INSTALLATION INSTRUCTIONS
& WARNINGS
•
An enclosure with walls on all sided, but at least
one permanent opening at ground level and no
overhead cover. (figure 1)
•
Within a partial enclosure that includes an
overhead enclosure and no more than two walls.
(figure 2)
•
Within a partial enclosure that includes an
overhead cover and more than two walls, the
following shall apply. (figure 3,4 ,5)
•
At least 25% of the total wall area is completely
open.
•
At least 30% of the remaining wall area is open
and unrestricted.
•
In the case of balconies, at least 20% of the total
of the side, back and front wall areas shall be
and remain open and unrestricted.
For alternative types of installations, contact your
nearest dealer.
BARBECUE INSTALLATION INSTRUCTIONS
READ THE IMPORTANT INFORMATION
ON THE FRONT OF THE BARBECUE
This barbecue is designed and approved for outdoor
use only.
Be mindful of the location of installation of the
barbecue.
When deciding on a location to install your
BBQ, we recommend that you install it with the
prevailing wind blowing into the front of the BBQ.
Do not
use this appliance indoors or on marine craft.
This appliance shall only be used in an above
ground, open-air situation with natural ventilation,
without stagnant areas where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
Any enclosure in which the appliance is used shall
comply with one of the following:
The intended use of this barbecue is to be installed
into cabinetry or brickwork. It may be placed onto a
bench or cut into an opening in a bench.
Be sensible about the location of your barbecue.
The barbecue must be located on a solid and level
surface that can safely support the BBQ.
Do not
locate the barbecue near combustible
materials or surfaces, either above or around the
barbecue such as over hanging trees, bushes or
flammable liquids and the like.
Do not
obstruct any of the air ventilation openings on
the front of the barbecue.
Strong winds blowing into the back or across
the back of the Roasting Hood can cause
overheating of the BBQ.
The Roasting Hood is designed so that Hot air
is released through a vent in the back of the
Hood. When the Roasting Hood is shut strong
winds can prevent the hot air escaping out of
this vent and may even in some cases push
the hot air down and out the front of the BBQ
which can cause damage to the ignition
system and control valves.
INSTALLATION WARNINGS
