18
SERVICE & MAINTENANCE
1. Before each use remove any accumulated
grease and other cooking residue. Fat/grease
fires are not covered by warranty.
2. Your barbecue should be cleaned regularly
with hot soapy water and dried afterwards.
Do not
use steel wool as it will leave steel deposits
on the surface of which can cause rust. Scotch
Bright pads can be used but will generally leave
scratch marks where you have rubbed. Only use
these on stubborn un-washable deposits.
3. To remove rust marks, we recommend Eagle
One NEVER DULL wadding polish. To prevent
rust marks, polish the barbecue with stainless
steel polish regularly. Hint, rub the BBQ over with
a cloth after each use when the BBQ is still hot
and the grease on the BBQ will wipe off easy
and make it easy to look after as it leaves a
slight cover of grease on the stainless steel which
impedes the salt air from settling in the pours of
the stainless steel surface.
4. Grease or oil the shafts of the gas control
valves where they enter the alloy housing every
3 months to avoid them ceasing up. If they
become hard to turn or if you smell gas, get the
BBQ serviced.
5. Periodically check the leads on the ignitions for
any cracks that are connected to the probes
and buttons.
6.
Do not
attempt to dismantle control valves or the
regulator.
7. Periodically remove the burners and scrub them
with soapy water and a wire brush. Make sure
the ports are clear from obstructions, unscrew
the air mixture cap and gauze from the throat
of the burner periodically and brush away any
dust, spider webs or insect nests that may have
built up, replace them and screw them back on.
When replaced turn each burner on and check
that the flame pattern is good, you can adjust
the air mixture by turning the cap on the end of
the burner throat open or closed. You want a
blue flame with a yellow tip.
8. Check hose and regulator regularly and replace
if damaged.
9. It is recommended that the hose and regulator
be replaced every 5 years.
10. If you cannot operate the barbecue correctly
turn it off.
Do not
continue to use it. Take it back
to the place of purchase or local dealer and get
them to test and
repair it.
11. Stainless Steel barbecues can be affected
by high temperatures of which can cause
discoloration on the BBQ frame.
12. Check and tighten nuts and bolts on the
barbecue regularly.
13. A canvas cover will help keep your barbecue
protected from weather. Make sure the
barbecue is dry before putting the cover on
or corrosion may occur. Coastal climates are
particularly vulnerable to this.
14. Check all connections for gas soundness.
FOR SERVICE OR REPLACEMENT PARTS,
CONTACT YOUR NEAREST DEALER OR
VISIT:
www.tuckerbbq.com.au
Servicing must only be carried out by
authorized personnel.
This appliance must not be modified.
Check gas cylinder regularly for test date
status.
We recommend service of this appliance to
be done by an authorized person every two
year.
TAKE CARE OF THE APPLIANCE
