14
OPERATING INSTRUCTIONS
BARBECUE OPERATING INSTRUCTIONS
1. Remove the lid or open the hood before lighting
the BBQ.
2. Turn all the gas controls to the OFF position.
(clockwise).
3. Turn on the gas supply at cylinder valve or supply.
4. Push and turn (Anti-clockwise) the control knob
you wish to light to the high position.
5. Wait for 3 seconds.
6. Push the ignition button next to the control knob 2
or 3 times to ignite the burner.
7. If the burner does not light turn the control knob to
off, wait 1 minute and retry.
If the Barbecue Burner should not light after 10
seconds or go out due to strong winds, care
should be taken.
Remove the Barbecue Grease Tray and wait
1 minute before trying to re-light the BBQ to let
any gas that may have built up to disperse.
Do not
force the Control Knobs, they will
turn easily, depress the Knob and turn it
anti-clockwise.
The Gas Control Knobs can be adjusted from
high to low.
To turn the Barbecue off, simply turn the Control
Knobs to the OFF position, and then turn off the
Gas Supply at the Cylinder or Gas Supply.
If the Burner does not light within 10 seconds,
turn the Burner off and wait 1 minute and repeat
the procedure.
Light only one Burner at a time in this manner.
The Main BBQ Burners will cross light off each
other.
Once one Burner has lit, Turn the Control Knob
of the Burner next to it onto the High position.
The flame will jump across to that Burner.
MANUAL LIGHTING INSTRUCTIONS
To light the BBQ manually:
1.
To light the barbecue manually, turn the front
burner valve on to high and light a match and
hold it above the manual lighting hole at the
front of the BBQ on the right hand side.
2.
If the BBQ does not light within 5 seconds turn the
valve to off, wait 1 minute and for gas build up to
disperse and try again.
NEW BBQ ‘BURNING IN’ PROCESS
PRE-HEATING THE BBQ BEFORE COOKING
Open the Roasting Hood for this process.
1. Brush a very light coating of cooking oil over the
surface of the Cooking Grills and Solid Hot Plate.
2. Turn all Burners onto low and run the BBQ for
5 minutes than turn it off.
3. When its cool rub the entire surface of the Plate
and Grills again with a light coating of oil.
4. This will protect them from surface rust as moisture
in the air can cause surface rusting.
5. Close the Roasting Hood when you have finished
oiling.
1. Brush a very light coating of cooking oil over the
plate or grill prior to lighting.
2. Preheat the BBQ on high for 2-3 minutes.
3. We recommend you cook on the Medium setting
as you will have sufficient heat to Grill or Roast.
4. If more heat is required, you can turn it up a little
if need be.
5. Flare up will occur if the cooking surface gets too
hot.
6. The recommended cooking temperature inside
the Roasting Hood is 180
O
C, never exceed 200
O
C
with the Roasting Hood closed.
If you notice smoke rising up off the surface of
the BBQ, turn the burners to low or the oil will
start to burn and if left on high for much longer
the oil could catch on fire if it reaches its ignition
point of approx 300
o
C+
