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............ www.truemfg.com ............
............ www.truemfg.com ............
True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
Flat Beer - Description: Foamy head
disappears quickly. Beer lacks
usual zestful brewery fresh flavor.
CO2 turned off when not in use.
Contaminated air source (associated
with compressed air).
Greasy glasses.
Not enough pressure.
Pressure shut off during night.
Loose tap or vent connection.
Sluggish pressure regulator.
Obstruction in lines.
False Head - Description: Large soap-
like bubbles, head dissolves very
quickly.
Dry glasses.
Improper pour.
Pressure required does not correspond
to beer temperature.
Coils or direct draw beer lines warmer
than beer in keg.
Small lines into large faucet shanks.
Beer drawn improperly.
Wild Beer - Description: Beer, when
drawn, is all foam and not enough
liquid beer.
Beer drawn improperly.
Faucet in bad or worn condition.
Kinks, dents, twists or other
obstructions in line.
Traps in beer lines.
Beer too warm in kegs or lines.
Too much pressure.
Creeping gauge causing too much
pressure.
Cloudy Beer - Description: Beer in the
glass appears hazy. Not clear.
Dirty glass or faucet.
Beer over chilled.
Beer temperature variance in keg (Beer
may have warmed up at sometime).
Hot spots in beer lines.
Cutting beer through faucet.
Beer line in poor condition.
Dirty lines.
Beer that has been frozen.
Bad Taste
Dirty faucet.
Old or dirty beer lines.
Failure to flush beer lines with water
after each empty keg.
Unsanitary conditions at bar.
Foul air or dirt in lines.
Oily air; greasy kitchen air.
Temperature of package too warm.
Dry glasses
DRAFT BEER PROBLEMS
To minimize draft beer problems, always follow the recommended
instructions for temperature and CO
2
pressures from your beer supplier.