............ www.truemfg.com ............
............ www.truemfg.com ............
True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
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MAINTENANCE, CARE & CLEANING
MAINTENANCE, CARE & CLEANING
Draught dispensers, regardless of design, must be
cleaned at least every two weeks. Flushing your
draught dispenser with water only is not enough.
Note: Use cleaners approved by your beer
supplier and follow their instructions. If you are
using the cleaning kit purchased from True follow
these instructions:
Exacting cleanliness should be constantly
maintained in your dispenser so that your draught
beer will be at its best when served.Although the
beer in the barrel is in excellent condition, it can
become less satisfying as it is drawn through the
beer line and faucet if they are not kept clean.
Prepare Solution:
Add 1/2 ounce (19 grams) of line cleaning
powder to each quart of water, cold or warm.
Cleaning:
1.
Disconnect tap from barrel. Remove beer faucet
with spanner wrench unscrew handle and
remove valve assembly (fig. 1).
2.
Put tap and faucet parts in a bucket with
cleaning solution to soak.
3.
Use small brush to clean beer faucet parts
(fig. 2).
4.
Rinse parts Thoroughly.
5.
Fill pump bottle with DBK solution.
6.
Attach hose from pump bottle to beer column
tap outlet (be sure rubber gasket is in place to
prevent leakage) - allow tap to drain in bucket
(fig. 3).
7.
Pump solution (2-3 times from bottle through
the line until it starts to flow out the beer line.
Wait 10 minutes while cleaning solution works on
the lines.
8.
Pump excess solution through lines.
9.
Rinse bucket, pump bottle and hose thoroughly
with clean cool water.
10.
Fill pump bottle with clean cool water and
pump through lines until water runs clear.
11.
When crystal clear water comes through, you're
ready to assemble and reattach faucet and re-tap
the barrel.
12.
Draw the water from the beer line; now you're
ready to serve brewery fresh, golden beer.
NOTE
Keeping your dispenser and all its parts clean and
odor free will help you to serve beautiful foam topped
glasses of delicious satisfying draught beer.
CLEANING BAR SYSTEM
fig. 1
fig. 2
fig. 3
Beer Tap Cleaning Kit
Required Tools
line cleaning
powder
Spanner
wrench
Brush
Pump
bottle and
Bucket and
fresh water