............ www.truemfg.com ............
............ www.truemfg.com ............
True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
Dispensing pressures differ according to:
•
The type of draft dispensing system
•
The length of draft dispensing line
•
The actual product - some require
more, some require less
•
The temperature of the product
•
The pressurizing agent: air pressure,
CO2 or special blended gases.
PRESSURE
•
Correct temperature is a key factor to
consider in storing and dispensing draft
beer. Too cool or too warm may cause
flavor loss, off taste and dispensing
problems.
Helpful Hints on Controlling Temperature
•
Keep a thermometer handy
•
Monitor temperature of draft in your
cooler and at the tap
•
Keep cooler door closed as much as
possible to avoid temperature
fluctuation
•
Regular maintenance of refrigeration
equipment is recommended
TEMPERATURE
Helpful Hints On Maintaining The
Correct Pressure:
•
Know which pressurizing agent to
use on which product and why.
•
Monitor your regulators to ensure
applied pressure remains constant
•
Keep equipment in good repair
Do not agitate the kegs unnecessarily. If
excessive agitation occurs allow kegs to
settle for 1 to 2 hours before tapping.
Prior to tapping the keg, ensure that all
beer faucet in the serving location are in
the off position. Completely remove the
dust cover (identification cap) from the
keg.
TAPPING
