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HOW TO USE
1.
Prepare ingredients for juicing.
• Cut stringy, fibrous ingredients (such as celery or kale) into 4-5 inch pieces for best results.
For even better results, cut the ingredients to a width of 1 inch and insert the pieces one by one.
• Cut carrots into halves or quarters lengthwise before feeding them into the Feeding Chute.
• Cut fruits into small pieces so they can go smoothly through the Feeding Chute, and remove
any big hard seeds.
• Feed the ingredients into the Feeding Chute piece by piece in order to properly extract juice
without clogging.
• The amount of juice extracted will vary depending on the water content of the ingredient.
• Soak hard grains in clean water for about 4~8 hours before mincing, or it may cause overload
damage to the Slowstar.
2.
Turn on the Machine.
1) Check that the power switch is at the ‘OFF’ position. Then plug the cord into the wall outlet
before turning it on.
*Do not run the Slowstar without juicing or mincing foods for more than 1 minute. (It may
wear out the Duoblade Auger and/or the Juicing Screen and may cause a malfunction.
*Check that the Juice and Pulp Containers are properly placed at the base of the spouts to
prevent juice or pulp leakage.
2) Push the switch to ‘ON’ position to start operation.
3.
Insert clean ingredients into the Feeding Chute with the Plunger.
TIPS:
• Use the freshest ingredients possible for optimal juice extraction.
- Soak refrigerated vegetables in drinking water for at least 10 minutes.
- Soak pine needles in water for an hour before juicing.
- Chop arrow root to smallest size possible in order to extract the juice.
- In order to extract green angelica juice, use only the leaves or chopped stems smaller than 2cm.
• Remove seeds first when juicing fruits with hard seeds.
• While in use, the Slowstar may make some noise, which is normal.
• Please insert ingredients one by one, when switching to a different ingredient wait until the previous
ingredient is fully extracted.
NOTES AND CAUTION:
• It is best to drink juice right after extraction.
• The Slowstar may be used for preparing seasonings (garlic or pepper), but when grinding grains, be
sure to soak for 4~8 hours. (not doing so may cause damage to the machine or cause malfunctions).
• Do not operate the Slowstar with wet hands; completely dry your hands before operating; otherwise
an electric shock, short circuit, or fire may occur.
• Do not operate the Slowstar for more than 30 minutes continuously. Otherwise the motor may
overheat and a malfunction may occur. Please let the machine rest for 5 minutes before continuing.
