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horeca equipment for professional

MANUEL MEYVE PRESLERİ

K U L L A N M A K I L A V U Z U

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Summary of Contents for 0101

Page 1: ...horeca equipment for professional MANUEL MEYVE PRESLER K U L L A N M A K I L A V U Z U...

Page 2: ...2 lerinizi Kolayla t ran Mutfak Ekipmanlar...

Page 3: ...z rl k 4 2 al t rma 4 3 Temizlik 4 4 Pratik ve Yararl Bilgiler 5 BAKIM 6 YEDEK PAR A RES MLER VE L STES 6 1 Ev Tipi Meyve Presi 6 2 Profesyonel Tip Meyve Presi 6 3 Nar Tipi Meyve Presi 7 PROBLEMLER Z...

Page 4: ...i ilerin kullanma k lavuzundaki bilgileri bildi inden emin olun Kullanma k lavuzunu okumadan nce sat n alm oldu unuz r n n z ile ilgili herhangi bir bak m ve temizlik i lemi yapmay n Herhangi bir duru...

Page 5: ...YVE PRES TAS API 10 cm 10 cm 11 cm BOYA Beyaz D vme Desenli Statik G m D vme Desenli Statik Mor D vme Desenli Statik S ZGE Paslanmaz elik Paslanmaz elik Paslanmaz elik GEN L K a 18 cm 19 cm 19 cm DER...

Page 6: ...tirin r n n z n zellikle meyve ile temas eden tas 43 54 67 ve s zge 18 45 par alar n n temiz oldu undan emin olun y kamadan kesinlikle kullanmay n Uyar r n n z n yak n nda s t c cihazlar kullanmay n B...

Page 7: ...ortalayarak koyun ekil 3 Not Tas 43 54 67 ve S zge 18 45 aras nda s k m s ras nda s zgecin 18 45 yukar kalkmas n engelleyen kilit sistemi vard r S zgeci 18 45 tak p kar rken s zgecin 18 45 tasa 43 54...

Page 8: ...a barda tas n alt na gelecek ekilde yerle tirin ekil 5 r n n z n kolunu kendinize do ru yakla k olarak 1 5 tur evirerek s k m i lemini yap n S k m sonras kolu tam tersi y nde evirerek meyve posas n s...

Page 9: ...r n n z kesinlikle y kamay n Uyar r n n z n temizli inde kesinlikle 40 C den fazla s cak su aseton deterjan sabun benzin ve tiner gibi a nd r c maddeler kullanmay n r n n z uzun s re kullanmayacaksan...

Page 10: ...Setskur Paslanmaz 1 12 72062 1 13 73002 1 16 73003 1 18 70001 MP Paslanmaz S zge 1 27 72078 1 28 72076 3 29 72073 1 34 60192 M10x12 Setskur Paslanmaz 2 40 75013 1 56 52001 MP Etiket Ev 1 60 73005 MP D...

Page 11: ...r 1 16 73003 1 18 70001 MP Paslanmaz S zge 1 22 73006 MP Dikme Mili Prof 1 24 60151 M10x14 Setskur Paslanmaz 1 25 72061 4 26 60012 AA M8x40 Civata Galvaniz 1 27 72078 1 28 72076 3 29 72073 1 30 72072...

Page 12: ...3 1 24 60151 M10x14 Setskur Paslanmaz 1 25 72061 4 26 60012 AA M8x40 Civata Galvaniz 1 27 72078 1 28 72076 3 29 72073 1 30 72072 MP Bardak 1 31 16001 MP Bardak Teli 1 32 60014 Imbus Bombeli M6x16 Civa...

Page 13: ...am oturmam olabilir S zge 18 45 ile Tas 43 54 67 kontrol edin ekil 4 Kol 09 ile bask tam uygulanmam olabilir Kolu 09 1 5 tur evirerek tekrar deneyin ekil 6 S k m sonras tas n 43 54 67 alt ndan meyve s...

Page 14: ...istasyonunun mevcut olmamas halinde sat c s bayii acentesi temsilcili i ithalat s veya imalat s ndan birinin d zenleyece i raporla ar zan n tamirinin m mk n bulunmad n n belirlenmesi durumlar nda cre...

Page 15: ...15 Not Note...

Page 16: ...Horeca Equipment For Professionals...

Page 17: ...tion 4 2 Operation 4 3 Cleaning 4 4 Practical and Useful Information 5 MAINTENANCE 6 EXPLODED PICTURE AND SPARE PARTS LIST 6 1 Domestic Type Manual Juicer 6 2 Professional Type Manual Juicer 6 3 Pomeg...

Page 18: ...who will use the Juicer in regular bases know the information on the Instruction Manual Do not perform any maintenance or cleaning on your purchased product before reading the Manual Always keep the...

Page 19: ...TYPE JU CER Bowl Diameter 10 cm 10 cm 11 cm Paint Electrostatic White Paint Electrostatic Silver Paint Electrostatic Purple Paint Strainer Stainless Steel Stainless Steel Stainless Steel Width a 18 cm...

Page 20: ...Product is clean especially those parts that are in contact with food which are the Bowl 43 54 67 and the Strainer 18 45 Please wash these parts under running water before first usage Caution Do not u...

Page 21: ...ere is a locking system between the Bowl 43 54 67 and the Strainer 18 45 that prevents the Strainer 18 45 from rising up together with the fruit during the squeezing process Be sure that the Strainer...

Page 22: ...will be filled with the juice under the Bowl Figure 5 Turn the products Arm 09 approximately 1 5 tour around towards yourself to squeeze the fruit Figure 6 After squeezing process turn around the Arm...

Page 23: ...nd dry it with a dry fabric Caution Never wash the entire Product Caution Do not use hot water higher than 40 C and abrasive such as acetone detergent soap gasoline and thinner for cleaning the Juicer...

Page 24: ...2 Worm Gear 1 16 73003 Rack Gear 1 18 70001 MJ Stainless Strainer 1 27 72078 Top Plastic Stopper 1 28 72076 Setscrew Stopper 3 29 72073 Arm Stopper 1 34 60192 M10x12 Setscrew Stainless 2 40 75013 MJ U...

Page 25: ...ar 1 18 70001 MJ Stainless Strainer 1 22 73006 MJ Strut Shaft Prof 1 24 60151 M10x14 Setscrew Stainless 1 25 72061 Rubber Base Large 4 26 60012 AA M8x40 Bolt Galvaniz 1 27 72078 Top Plastic Stopper 1...

Page 26: ...03 Rack Gear 1 24 60151 M10x14 Setscrew Stainless 1 25 72061 Rubber Base Large 4 26 60012 AA M8x40 Bolt Galvaniz 1 27 72078 Top Plastic Stopper 1 28 72076 Setscrew Stopper 3 29 72073 Arm Stopper 1 30...

Page 27: ...3 54 67 Check the Strainer 18 45 and the Bowl 43 54 67 Figure 4 Application has not been done well by the Arm 09 Try again to turn around the Arm 09 1 5 tour Figure 6 After the squeezing juice is drip...

Page 28: ...cases the product will be replaced free of charge Continuity of not being able to benefit from the Product as a result of repeating the same failure more than once within a year or different failures...

Page 29: ...29 Not Note...

Page 30: ...30 Not Note...

Page 31: ...31 Not Note...

Page 32: ...MANUAL FRUIT JUICERS U S E R G U I D E horeca equipment for professional...

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