22
Figure 5
Figure 7
Figure 8
Figure 6
43/54
42/53
•
Place the Bowl (43-54) into the Bowl Pool (42-53) as
in Figure 7.
•
Turn the Bowl (43-54) in directions as in Figure 8 and
be sure that the Bowl will be in the position as in Figure 8.
Place the glass that will be filled with the juice, under the Bowl.
(Figure 5)
.
Turn the products’ Arm (09) approximately 1,5 tour
around towards yourself to squeeze the fruit.
(Figure 6)
After
squeezing process, turn around the Arm (09) in opposite and
remove the fruit pulp from the Strainer.
Caution: The Drip Cup (30) is designed to collect the juice that
is leaking from under the bowl after the squeezing. Please
put the Drip Cup (30) under the Bowl after squeezing process.
(Figure 5)
Summary of Contents for 0101
Page 1: ...horeca equipment for professional MANUEL MEYVE PRESLER K U L L A N M A K I L A V U Z U...
Page 2: ...2 lerinizi Kolayla t ran Mutfak Ekipmanlar...
Page 15: ...15 Not Note...
Page 16: ...Horeca Equipment For Professionals...
Page 29: ...29 Not Note...
Page 30: ...30 Not Note...
Page 31: ...31 Not Note...
Page 32: ...MANUAL FRUIT JUICERS U S E R G U I D E horeca equipment for professional...
