21
Put the half of the cut fruit on the Strainer (18-45).
(Figure 3)
Note: There is a locking system between the Bowl (43-54-67)
and the Strainer (18-45) that prevents the Strainer (18-45)
from rising up together with the fruit during the squeezing
process. Be sure that the Strainer (18-45) is fully seated into
the Bowl (43-54-67). (Figure 4)
Figure 3
Figure 4
Summary of Contents for 0101
Page 1: ...horeca equipment for professional MANUEL MEYVE PRESLER K U L L A N M A K I L A V U Z U...
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Page 32: ...MANUAL FRUIT JUICERS U S E R G U I D E horeca equipment for professional...