TRFL LoafNest, Recipe Book

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LoafNest Breads
LoafNest for Best Bread
We love good bread. We know, you do too.
But making artisan bread at home, as often as we need the bread is
quite a challenge! We find it so easier to the get breads from super-
markets and bakeries, don’t we?
The philosophy with which we developed LoafNest was to enable
ourselves at home, with beautiful and tasty artisan bread, as often
as we needed it, with
minimum effort
. We aspired to build a tool
that would enable us to bake the
best quality
healthy artisan bread,
for everyday. We were appalled by the inconsistency of the bread
machines and we were not at all happy with existing tools for bread
making whatsoever. Bread machines offered us the convenience, but
neither the consistency nor the quality of the breads. That got us
thinking. In the direction of creation of LoafNest.
LoafNest revolutionizes home bread making by bringing high-heat,
high-humidity professional baking environment to home kitchens.
With the patent pending combination of classic cast iron and the state
of the art easy peel liner technology, LoafNest brings artisan bread
making to everyday life.
With LoafNest, what you will notice is that the baking of the bread
is better and easier – if you are an experienced baker you will imme-
diately notice the difference and improvements in the quality of the
bread baking and if you are a beginner, you will appreciate the ease
of use.
There are two parts in LoafNest. LoafNest Liner and the Casserole.
In LoafNest, the dough surface receives uniform heat distribution
during the baking, as the shape of the dough in perforated glass-
fibers-reinforced-silicone-liner is exactly followed by the walls of cast
iron. High thermal mass of the bottom half of the cast iron casserole
of LoafNest precisely follows the shape of the dough. All surfaces
of the dough, except the top, are equidistant from the heat radiating
walls of cast iron. The dough expands in the top direction. Precision
of the shapes of liner and the casserole allows for homogeneous heat
transfer. In addition, LoafNest provides much desired high-humid en-
vironment during the baking. Perforated LoafNest Liner sits between
the two halves of the LoafNest cast iron casserole. LoafNest retains
the moisture inside by forming a seal on the rim with the silicone liner
while thick walls of cast iron provide high heat to the bread. This very