TRFL LoafNest, Recipe Book

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LoafNest Breads
Caramalized Banana bread
Ingredients
What we need
Water
400 g (1.75 cups)
Salt
8 g (1 tsp)
Yeast
0.5 g (0.25 tsp)
White Wheat Flour
250 g (2 cups)
Whole Wheat Flour
250 g (2 cups)
Caramelized Mashed Banana
150 g (0.75 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and Flour
Keep the bowl covered for 12 hours to raise, till volume has doubled
Pre-heat closed Casserole for
180
o
C / 350
o
F for 45 minutes
Before pouring stir the dough with caramelized mix and then pour
Time to bake at
180
o
C/ 350
o
F for 1 hour
Cool and Enjoy it with butter!
Tips and ideas
Tiny notes for you
Make caramelized banana mix using low heat, beforehand.
Use Butter (50 g), a mashed banana (100 g), Sugar (100 g), salt (0.25 g) for it.
Store it in the fridge, you need this after the raising.
Do not mix caramelized banana mix before the raise.
After the volume has doubled, mix this caramelized banana and stir it well and pour.
You could stir well before the mix, it won’t rupture harm the structure.
Raise time is longer because it is a normal bread before the banana mix!