TRFL LoafNest, Recipe Book

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LoafNest Breads
Yogurt and Honey Bread
Ingredients
What we need
Water
350 g (1.5 cups)
Honey
50 g (0.25 cups)
Yogurt
125 g (0.5 cups)
Salt
8 g (1 tsp)
Yeast
0.5 g (0.25 tsp)
Wheat Flour
500 g (4 cups)
Steps
Steps we take
Mix Water, Honey, Yogurt, Salt, Yeast and Wheat Flour
Keep the bowl covered for 12 hours to raise, till volume has doubled
Pre-heat closed Casserole for
180
o
C / 350
o
F for 45 minutes
Before pouring stir the dough with mixture and pour
Time to bake at
180
o
C/ 350
o
F for 1 hour
in LoafNest
Cool and Enjoy!
Tips and ideas
Tiny notes for you
This bread is nothing but the yogurt bread with honey!
This bread is baked at low temperature however!
Feel free to add more honey up to 100 grams, if you like!
Reduce the amount of water to compensate for more honey!
Always watch for doubling of volume of the dough!
Mix grated cheese or seeds or nuts of your liking in small portions.
If you like the crunchy crust, bake it for more time.