TRFL LoafNest, Recipe Book

Page: 32 / 64

LoafNest Breads
Oats, Rye, Spelt and Wheat Bread
Ingredients
What we need
Water
400 g (1.75 cups)
Salt
8 g (1 tsp)
Yeast
0.5 g (0.25 tsp)
White Wheat Flour
300 g (2.75 cups)
Whole Wheat Flour
50 g (0.5 cups)
Quick Cook Oats
50 g (0.5 cups)
Rye Flour
50 g (0.5 cups)
Spelt Flour
50 g (0.5 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and different flours
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest
Cool and enjoy your own multi-grain bread!
Tips and ideas
Tiny notes for you
We are mixing 5 grains/flours in this recipe.
You can experiment with your own blend of flours.
Observe how the bread texture changes.
We are keeping a good proportion of wheat flour to retain the structure.
Nonetheless, you see that the structure is more comparable to Rye than Wheat flour.
You could reverse the quantities of white and whole wheat, if you like.