TRFL LoafNest, Recipe Book

Page: 28 / 64

LoafNest Breads
50 percent Rye Bread
Ingredients
What we need
Water
400 g (1.75 cups)
Salt
8 g (1 tsp)
Yeast
0.5 g (0.25 tsp)
Rye Flour
250 g (2 cups)
Wheat Flour
250 g (2 cups)
Steps
Steps we take
Mix Water, Salt, Yeast and Rye and Wheat Flour
Keep the bowl covered for 18 hours, till volume has doubled
Pre-heat closed Casserole at 230
o
C/450
o
F for 45 minutes
Put the Liner in the Casserole and pour the dough
Bake for 45 minutes at 230
o
C/450
o
F in closed LoafNest.
Cool and enjoy your Rye-Wheat bread!
Tips and ideas
Tiny notes for you
You can use either white or whole wheat with rye flour.
You could make a 100% rye flour loaf without adding wheat flour.
Rye bread is more dense since rye flour has more fiber and less gluten.
By changing the proportions of the wheat and rye flour...
...you could vary the characteristics of the bread!