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4401 Blue Mound Road, Fort Worth, TX 76106 

 (800) 825-8220 

• 

www.traulsen.com

TR35922 (REV. 06-26-15)

TRAULSEN TD078HT TRAINING GUIDE

© 

2015 Traulsen.  All rights reserved.

Troubleshooting

PROBLEM: Product temperature too warm.

   

  a.  Product placed in cabinet too warm.  Replace with safely cold product (40    

    degrees F or less).

  b.  Cabinet not plugged in or plugged into incorrectly sized outlet.  Plug unit into  

    properly sized outlet.

  c.  Product loaded above load limit guides.  Load product properly.

  d.  Too much water allowed to accummulate below display area.  Drain display   

    area well.

  e.  Fan(s) not properly lubricated.  Clean and lubricate fan blade/post(s).

  f.  Air movement from other source (ceiling register, door draught, fan, etc.)    

    blowing into display area, disrupting cold air flow over product.  Relocate    

    cabinet to avoid source of air.

  g.  Door(s) open.  Close door(s).

  h.  Coil iced up due to a) excessive run time, b) excessive ambient temp and/or  

    humidity, potential refrigeration issue.  Call for service only after discounting   

    reasons A and G.

PROBLEM: Cloudy Display Canopy

  

  a.  Upon start-up condensation will often occur on the inside of the canopy.  Allow  

    condensation to dissipate during pull-down.

  b.  Canopy cleaned with ammonia containing cleaner.  Replace canopy.

PROBLEM: Water observed on floor.

   

  a.  Drain valve not closed, or not closed completely.  Close drain valve completely.

PROBLEM: Seafood Display Cabinet difficult to move.

   

  a.  One or more casters in locked position.  Unlock all casters before moving.

PROBLEM: Excessive noise.

 

  e.  Fan blade(s) not properly lubricated.  Clean and lubricate fan blade/post(s).

Summary of Contents for TD078HT

Page 1: ...DISPLAY CABINETS training guide Models TD078HT Traulsen s seafood display cabinets were designed for optimal energy efficiency per Department of Energy requirements to be used with ice p n 000 98313...

Page 2: ...lsen s Seafood Display Cabinet you can consider it done Page Major Parts List 1 Daily Start Up 2 Basic Operation 3 End of Day 4 5 Routine Maintenance 6 Troubleshooting 7 Rear Locking Bar Product Pan F...

Page 3: ...lready cold or frozen product Use the plastic dividers supplied to separate different products 5 Lock the doors by sliding the Transport Latch to the left see fig 2 6 Remove from power and immediately...

Page 4: ...er resulting from melting ice exceeds holding capacity approx 5 gal a float device will raise a red draining required indicator see fig 1 3 Drain cabinet as outlined in steps 1 thru 4 on page 5 fig 1...

Page 5: ...ve rear locking bar by lifting it up and out from one side see fig 3 Set aside 8 Lift front of air baffle assembly s to close hinge and remove from one side see fig 4 Set aside 9 Remove front locking...

Page 6: ...floor drain or large bucket see fig 1 3 Open drain valve by turning clockwise 4 Spray out the display well and sanitize thoroughly Allow all water to run out the drain 4 Close the drain valve by turn...

Page 7: ...el 4 Lift out canopy side pieces 5 Wash all canopy parts in hot soapy water 6 Allow to air dry and wipe away any water spots using a clean dry cloth 7 Reassemble by reversing steps 1 thru 4 Cleaning t...

Page 8: ...door draught fan etc blowing into display area disrupting cold air flow over product Relocate cabinet to avoid source of air g Door s open Close door s h Coil iced up due to a excessive run time b exc...

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