Basic Operation
3
TRAULSEN TD078HT TRAINING GUIDE
Normal Operation
•
Defrost
WILL
occur automatically every 3-hours.
•
Food remaining in the display cabinet
WILL
remain safe during defrost.
•
Defrost cycle in progress is indicated on the control by dEF.
•
Time of defrost can be adjusted using the Defrost Lockout feature. Please refer
to your owner’s manual for instructions.
Defrost
High Water Indicator (when using ice)
1
. Ice is expected to slowly melt. Under typical
conditions the Seafood Display cabinet will
not require draining during use.
2. In the event water resulting from melting ice
exceeds holding capacity (approx. 5 gal.) a float
device will raise a red “draining required” indicator
(see fig. 1).
3. Drain cabinet as outlined in steps 1 thru 4 on
page 5.
fig. 1
•
Displayed product temps should remain
safely cold for up to 8-hours.
•
Product stored in the cabinet base should
remain safely cold as long as power is
supplied to the cabinet.
•
No “slacking” or freezing should take
place under normal circumstances.
•
Some products may exhibit drying after
several hours and require wrapping
to prevent.
•
Make use of product from the display
area first. Replace using product from the
refrigerated base. Be sure to rotate
product and practice
First In, First Out
.
•
Replace product in the refrigerated base
using freshly loaded pans.
