1. Plug Seafood Display Cabinet into properly
sized outlet (115V, 20 amps).
NOTE
Allow display area and base temps (indicated
by
r
and
c
respectively on the control display,
see fig. 1) to reach 38
•
F before loading.
2. Use of ice is optional. If ice is to be used,
load to a depth of no more than 2”.
NOTE
In lieu of ice, parchment or some other
foodsafe paper, is suggested to line the
display area pans.
3. Load product into refrigerated base first
using clean 18” x 26” sheet pans.
NOTE
Parchment, or some other foodsafe paper,
is suggested to line the sheet pans.
4. Load display area with already cold or
frozen product. Use the plastic dividers
supplied to separate different products.
5. Lock the doors by sliding the Transport
Latch to the left (see fig. 2).
6. Remove from power and immediately move
the Seafood Display Cabinet to the area
where it will be used for the day.
7. Plug the Seafood Display Cabinet into
properly sized outlet within 5-minutes
(115V, 20 amps).
8. Unlock the doors by sliding the Transport
Latch to the right (see fig. 2).
2
Daily Start-Up
Note: Follow End of Day Cleaning Procedure Prior To First Use!
NOTE
Do not load product above
Load
Limit Guides
as indicated on the
display area sides and dividers.
fig. 1
REFRIGERA
TOR
SET
INTELA-TRAUL
°F
°C
REFRIGERA
TOR
SET
INTELA-TRAUL
°F
°C
fig. 2
WARNING!
Pushing against the canopy or
frame may result in damage.
