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WARNING!
Smoke Hazard
A pellet overflow condition can occur during start-up,
resulting in unusually thick, white smoke that lasts a
long time. If this occurs, power down your grill with
the Main Power switch and unplug. If this condition
continues long enough, gases can build up from
partial ignition and fully ignite, causing the lid to “burp.”
If this burp occurs and your grill has not been properly
maintained as described in “Maintaining Your Grill” on
pages 18-19, a grease fire could result. To remedy this
condition, let the grill cool down completely, remove
all internal components, and thoroughly clean all ash
and pellets from the grill and firepot (see page 19,
“Ash Cleaning and Removal”).
WARNING!
Many parts of the grill will become very hot during
operation. Care must be taken to avoid burns, both
during operation and afterwards, while the grill is
still hot.
•
Never
leave the grill unattended when young children
are present.
•
Never
move the grill when it is operating.
•
Let the grill cool thoroughly before moving
or attempting to transport.
WARNING!
•
When operating this grill, maintain a
MINIMUM
distance of 18 inches (45.7 cm) from
the grill to combustibles.
•
When operating this grill under overhead
combustibles, a
MINIMUM
of 40 inches (102 cm)
is required.
WARNING!
•
Assemble and operate this grill
ONLY
per the
instructions in the Assembly Guide and this
Owner’s Manual.
•
This grill is intended for OUTDOOR USE ONLY.
•
Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives that
may be present.
CAUTION!
•
Always store wood pellets in a dry location, away
from heat-producing appliances and other
fuel containers.
•
Keep the grill clean – See the cleaning instructions
in this Owner’s Manual.
•
Do not use accessories not specified for use with
this grill.
•
For best results and flavor, use genuine
TRAEGER
®
BRAND HARDWOOD PELLETS.
•
Even if there is ample room in the grill, be cautious of
loading excessive amounts of food that can release
large quantities of flammable grease, for example
more than a pound of bacon, especially if the grill
has not been well-maintained. If your previous cooks
have produced large quantities of flammable grease,
it is highly recommended that the grease be cleaned
from the grill before using it again.
SAVE THESE INSTRUCTIONS
40.00"
12.00"
12.00"
18"
(45.7 cm)
18"
(45.7 cm)
40"
(102 cm)
T02637_Pro_QVC_OM.indd 3
12/13/19 5:05 PM
