Safety and Instruction Manual
9
Helpline: +44 (0) 844 984 0055
Mincing Meat:
1. Cut the meat into small enough chunks/
pieces to ensure it fits easily into the hopper
opening.
Note:
It is recommended to use sinew free,
boneless and fatless meat, approximately sized
as: 20mm; 20mm and 60 mm.
2. Plug the unit in. Move the ON/OFF/REV
switch to the ON position.
3. Feed the produce into the hopper plate,
using the food pusher only.
4. When finished, switch the appliance off and
unplug it from the power supply.
Reverse Function:
If jamming occurs switch the grinder off at the
plug. Move ON/OFF/REV switch to the REV
position, and turn the grinder back on.
This will reverse the flow of the product.
The worm will begin rotating in the opposite
direction, thus empting the horn of the grinder.
Disassembling:
1. Make sure the motor has come to a
complete stop.
2. Disconnect the plug from the power source.
3. Disassemble in the reverse order of
assembly.
4. Tip: To remove the cutting plate easily, place
a screwdriver between the cutting plate and
the horn, to lift it up and away.
5. Unscrew the fastening screw to remove the
horn.
Making Sausage with your Meat Grinder:
1. Untangle and place your casings into
groups.
2. Take each casing and wash both the inside
and outside, to get rid of any debris. Place
in lukewarm water.
3. Grind meat to your desired consistency.
4. Mix your seasoning in with the ground
meat.
5. Fit the worm into the horn. Place the
sausage stuffing attachment on top and use
the fixing ring to fit everything into place.
(See below image for assembly).
6. Open one end of your casing using your
fingers and slip it over the end of the
sausage stuffing attachment.
7. Slide the whole casing onto the sausage
stuffing attachment, leaving around 2” of
casing overhanging the end.
8. Once in place, turn the Meat Grinder on,
and use the meat pusher to work the
sausage meat through the grinder and into
the casing.
9. Fill the sausage casing, guiding it with your
hands.
