6
11. Over cooking can cause food to carbonize.
Also, the cooking tray can becom too hot to handle
or may break.
12. If smoke is emitted, switch off or unplug the
appliance and keep the door closed in order to stifle
any flames.
13. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
14. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
15. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which have
been heated in a microwave oven carry on getting
hotter even though the microwave oven cooking has
stopped.
16. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended;
17. Keep the waveguide cover clean at all times. Wipe
the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the cavity
it may overheat, smoke or even catch fire when next
using the oven.
18. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
19. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it
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