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SCRAMBLED EGG
1
/
2
oz.(15g) butter
2 eggs
2 tbsp(30ml) milk
salt & pepper
1. Melt the butter in a bowl on P-HI for
1 minute.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook on P-HI for 3 minutes, stirring
every 30 seconds.
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef
salt and pepper
1. Place onion, garlic and oil in
casserole, and cook on P-HI for 2
minutes or until soft.
2. Place all other ingredients in
casserole. Stir well.
3. Cover and cook on P-HI for 5
minutes then P-60 for 10-15
minutes or until the meat is cooked.
OMELETTS
1
/
2
oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Whisk together eggs and milk.
Season.
2. Place butter in 10"(26cm) flan dish.
Cook on P-HI for 1 minute, until
melted. Coat the dish with the
melted butter.
3. Pour omelette mixture into flan
dish. Cook on P-HI for 2 minutes.
whisk mixture and cook again on
P-HI for 1 minutes.
RKW(TOWER)_KOR6M1RDBKT,KOR6M1RDSLT(�_��A5).indd 31
2020-07-17 �� 5:30:06
