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6.3 Equipment areas to be cleaned
Description
How?
When?
1
Tap [D],
Outlet nozzle [D2]
(inside and outside)
Warm water,
cleaning brush
daily, after closing time and before starting
operation
2
Mixer housing [C]
Warm water
when using:
-fresh drinks: daily;
-pasteurized drinks: weekly
3
Tap [D]
(outside)
cleaning brush
daily
4
Connector [D]
(inside and outside)
Disinfection spray
Whenever the bag-in-box is reconnected
and reconnected, especially after pipe
cleaning
5
Perlator-unit [D]
Warm water
when using:
-fresh drinks: daily;
-pasteurized drinks: weekly
6
Device opening [G]
(inside and outside)
Disinfection spray
Whenever the bag-in-box is reconnected
and reconnected, especially after pipe
cleaning
7
Complete system [A]
chemical cleaning agent At least every 14 days
6.4 Approved cleaning agents
Picture
Article-Nr.
Name
Manufacturer
Information
1
107010
TM Desana
Max fp
Thonhauser GmbH
(AT)
Chlorine- free disinfectant
cleaner with "color indicator"
in powder form
Other cleaning agents may only be used after consultation with and with the express permission of
the manufacturer, otherwise the guarantee may be invalidated.
