58
Chocolate Cake
serves 2–4
1½ cups all-purpose flour
¾ cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon pure vanilla extract
¼ cup vegetable oil
1 cup water
1 tablespoon white vinegar
non-stick cooking spray
1. Mix together all the ingredients, except the non-stick spray, with a hand
mixer on low.
2. Spray pizza pan with non-stick spray.
3. Place the pan into the basket, put both into the heating chamber, and put
that into the Air Fryer.
4. Select the BAKE setting. Press On/Off.
5. After 30 minutes, open and check cake with a toothpick inserted in the
center. Batter should not be sticking to the toothpick. If not done, return to the
BAKE setting for 5 minutes longer.
6. Serve warm with whipped cream.
Summary of Contents for TEAFXL55
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