31
Tomato Caprese Stuffed Burgers
serves 2
1 pound ground chuck, divided into 4 equal balls
½ teaspoon steak seasoning
4 grape tomatoes, diced
1¼-inch slice fresh mozzarella, or 4 ovolini (egg-size) balls,
broken into small pieces
4 leaves basil chiffonade
¼ teaspoon balsamic vinegar
1. Press each ball of ground beef into ½-inch thick burgers.
2. In a small bowl, toss the remaining ingredients.
3. Divide the tomato mixture and place half on the center of two burgers.
4. Top the tomato mixture with the remaining burgers and press to seal.
5. Place burgers in the Air Fryer basket.
6. Set temperature to 375 degrees and time to 12 minutes for a perfect
medium.
Summary of Contents for TEAFXL55
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