54
Pumpkin Pie French Toast
serves 2
2 large eggs, beaten
¼ cup milk
¼ cup pumpkin purée
¹⁄
8
teaspoon pumpkin pie spice
4 slices cinnamon swirl bread
butter and pecan syrup for serving
1. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie
spice until smooth.
2. Dip each side of the bread into the egg mixture. Shake off excess, leave on
a plate.
3. Place the rack in the cooking basket.
4. Place two slices of French toast on the rack.
5. Set temperature to 340° F and time for 10 minutes. Press On/Off.
6. When cook time is complete, repeat with the remaining two slices.
7. Once cooked, serve with butter and syrup.
Summary of Contents for TEAFXL55
Page 1: ...5 8 QT AIR FRYER with CONVECTION OVEN model number TEAFXL55 ...
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