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4. Pour the egg mixture into the pan; place the asparagus in the egg mixture.
5. Place the pan on the rack, then put the basket into the Air Fryer.
6. Set temperature to 320° F and time for 5 minutes. Press On/Off.
7. Halfway through cook time, shake the basket to move the eggs around
a bit.
8. When done, omlet wil be light and fluffy.
Corn Bread
serves 2–4
½ cup yellow cornmeal
½ cup all-purpose flour
2 tablespoons sugar
1½ teaspoons baking powder
½ teaspoon kosher salt
½ cup whole milk
¼ cup vegetable oil
2 eggs
½ cup fresh or frozen corn kernels
½ cup fresh jalapeño (optional),
sliced thin and seeds removed
non-stick cooking spray
1. Whisk all dry ingredients together in a mixing bowl. Lightly beat wet
ingredients together, then pour over the dry mix and whisk until smooth. Mix in
the corn and jalapeño.
2. Lightly coat pizza pan with non-stick spray; pour in corn bread mixture.
3. Place the dish into the basket, then put the basket and heating chamber
into the Air Fryer.
4. Set temperature to 350° F and set time for 20 minutes. Press On/Off.
5. When cycle is complete, check for doneness with a toothpick. When
inserted off center it should come out clean. If not done, set temperature to
350° F for an addtional 5 minutes.
6. When cooking is complete, invert onto a plate, then invert onto another
plate to have rounded top facing up.
Summary of Contents for TEAFXL55
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