Toastmaster ES-13 Manual Download | Manualshive

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Models:

E

S-13 ES-6

Revised:
March 23, 2010

ES-6R

ES-13L

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Summary of Contents for ES-13

Page 1: ...1 Models ES 13 ES 6 Revised March 23 2010 ES 6R ES 13L ...

Page 2: ...S 6 ES 13 TABLE OF CONTENTS EQUIPMENT WARRANTY 3 RECEIPT AND INSTALLATION 5 INITIAL START UP 8 OPERATING INSTRUCTIONS 10 MAINTENANCE AND CLEANING GUIDE 12 REPLACEMENT PARTS LIST 14 ELECTRICAL SCHEMATICS 16 ...

Page 3: ...ount If a part that is returned tests satisfactory in the TOASTMASTER factory or at an authorized TOASTMASTER dealer or service agency TOASTMASTER may withhold issuing credit Replacement parts will be warranted for a period of ninety 90 days provided they are installed in a manner authorized by TOASTMASTER LABOR We require that you call our TOASTMASTER Service Department at 314 678 6347 for servic...

Page 4: ...re is no warranty against damage resulting from accident abuse alteration misapplication inadequate storage prior to installation or improper specification or other operating conditions beyond our control Claims against carrier s damage in transit must be filed by the buyer and therefore the buyer must inspect the product immediately upon receipt THIS WARRANTY DOES NOT COVER ADJUSTMENTS DUE TO NOR...

Page 5: ...r leaves immediately contact the freight company and TOASTMASTER F Check each Oven Door Make sure the Door closes completely and that the Door Gasket seals firmly If the Gasket does not seal correctly please contact the TOASTMASTER Service Department for instructions and assistance in any required adjustments INSTALLATION A Check to determine that the power source is the same voltage and phase as ...

Page 6: ... provided next to the Power Terminal Block 4 Allow enough slack in the wiring to allow for equipment to be moved about during installation and any future servicing H Check the voltage at the terminals on the Power Terminal Block with a voltmeter and compare the values with the label listings on the side of the Oven If the values match the unit is ready for its INITIAL START UP If the readings DO N...

Page 7: ...o the Water Inlet Fitting Be careful not to kink the tubing if you bend it and do not bend the tubing within two 2 inches of the end D The two part compression fitting tapered collar and nut is placed approximately 1 onto the tubing so that the collar is inside of the nut and the threaded opening of the nut is toward the Water Inlet Fitting E Push the tubing all the way into the Water Inlet Fittin...

Page 8: ...d indicator light should illuminate Set the FAN switch to ON The red indicator light should illuminate and the Blower Wheel begins to turn Set the 24 HOUR TIMER to 2 hours time Set the HOLD control to 100 F The red indicator light should not light up Set the COOK control to 150 F The red indicator light should illuminate and the HEATING ELEMENTS should begin to heat the Smoker Reset the 24 HOUR TI...

Page 9: ... the COOK control to 150 F with the 24 HOUR TIMER in the OFF position The red COOK indicator light should not illuminate Set the PROBE control to 100 F and the PROBE switch to its ON position The red PROBE and COOK indicator lights should illuminate As soon as the Oven interior temperature reaches the PROBE control setting 100 F the PROBE indicator light should go out and the COOK control should d...

Page 10: ... a stainless steel chip box inside of a stainless steel housing To use the Smoke Box pieces of wood pre soaked in water are loaded into the chip box the chip box is inserted into the housing and the Smoke switch s is set to the ON position Heating Elements contained in the housing will heat the wood giving off smoke This smoke is circulated throughout the Oven cavity by the Motor and Blower Wheel ...

Page 11: ...e 1 Follow steps 1 through 4 as listed above 2 Set the 24 HOUR TIMER to the required length of processing time your product requires 3 Set the HOLD control to the temperature you wish your finished product to remain at The 24 HOUR TIMER will automatically shift control of the Oven s temperature from the COOK control to the HOLD control at the end of the timed processing cycle Your product will rem...

Page 12: ... must be connected to an approved potable water supply in accordance with all applicable plumbing codes for your area APPLICATION AND USAGE The TOASTMASTER Smokers are designed for the low to medium temperatures normally found in smoking and or slow cooking operations THEY ARE NOT DESIGNED TO OPERATE AT HIGH TEMPERATURES FOR LONG PERIODS OF TIME Continuous operation at maximum temperatures and or ...

Page 13: ...ater spotting Water spotting and other mineral deposits should be removed with any mild mineral removal agent as soon as they are noticeable D Leave the Smoker DOOR open by about 1 to 2 while the unit is not in use CAUTION TOASTMASTER DOES NOT RECOMMEND the use of any strong commercial or caustic product on this equipment DO NOT allow any type of caustic cleaner to come into contact with any alumi...

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