Cranberry Orange Relish
2
medium oranges, unpeeled and cut into chunks
1 lb. (450 g)
fresh whole cranberries
1-1/2 cups (375 ml) sugar
Remove seeds from oranges. Grind fruits using Fine or Medium Cutter Disc.
Alternate cranberries with orange chunks. Stir in sugar and chill thoroughly
before serving. Makes 4 cups (1L) .
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