TOASTING
How to Toast
Put Wire Rack in position C. Arrange from 1 - 6 slices of bread on the Wire
Rack. If only toasting 1 or 2 items, place them in the center of the Rack.
•
Set the Temperature Control Dial to 'MAX'.
•
Set the Function Selector Dial to ‘TOAST’.
•
Turn the On/Off Timer Dial to desired browness setting. When the toast is
done a bell rings and the Oven shuts off automatically. To remove the
toast, pull out the Rack with oven mitts.
Helpful Hints
1. When making a second batch of toast you may need to turn the timer to
a lighter setting than on the first batch to achieve the same results.
2. To stop the Toast cycle before completion, turn the On/Off Timer Dial
counterclockwise to the 'Off' position.
3. A variety of breads and thicknesses can be used; whole wheat, rye, white
and muffins, bagels or roll halves. Thicker, fresher bread will require a
darker setting.
BROILING
How to Broil
Place the Wire Rack in position A or B.
•
Set the Temperature control Dial to MAX.
•
Set the Function Selector Dial to ‘BROIL’.
•
Set the On/Off Timer Dial to 'Oven On'.
Trim excess fat from meat to reduce splatter and dry wet foods with a paper
towel. When broiling foods that have a high fat content use the Broiling Drip
Tray over the Baking/Broiling Pan. If broiling foods with a lower fat content
(i.e. fish) the Broiling Grid can be used on top of the Baking/Broiling Pan.
Place the Baking/Broiling Pan in position A or B.
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