Convection Cooking Sample Cooking Guide
*Lower temperature setting in most recipes by approximately 25˚F. Check larger baked items
10 minutes before time is up.
8
Food Temp
˚F
(C˚)
Approx.
Time (min)
Comments
Biscuits* &
Cookies*
350 - 400
(175-205)
varies with
recipe
Use position B for 1 cooking level.
When using two levels use positions
A & C
Cakes*
300-325
(149-165)
varies with
recipe
Check 10 minutes before time is up
Chicken
(cut up hole)
300-350
(149-175)
50
Use Baking/Broiling Pan
Meat Loaf
(1-1/2 lbs. .675kg)
350
(175)
50
Until cooked through
Muffins 300-325
(149-165)
varies with
recipe
Place muffin tin on Rack in position
A. Check 10 minutes before time is up.
Pies -
frozen chicken pot
400
(205)
45
Until top crust is golden
Pizza - frozen
350-400
(175-205)
see package
directions
Place on Baking/Broiling Pan.
Potatoes (baked) 450
(230)
45 - 50
Pierce with fork. Bake directly on
Wire Rack in position A or B.
Potatoes (frozen
French fries)
325-375
(165-190)
20
Use Baking/Broiling Pan. Stir after 10
minutes
Beef Roast
(4-5 lbs 1.8 - 2.2kg)
350
(175)
20-30 per lb.
Use Baking/Broiling Pan in Position
A. Adjust time to desired doneness.
TO-720C Booklet_V002 6/21/04 6:59 PM Page 22
