Tiger JPB-W Series Operating Instructions Manual Download Page 58

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115

114

115

日本語

内ぶたの取りはずし・取りつけ

取りはずしかた

内ぶた着脱ボタンを引き上げて、内ぶ

たを手前にはずす。

取りつけかた

内ぶたの左右ツメを溝にきっちりはめ

込む。

Note

●

ふたパッキン・内ぶたパッキンは引っぱらない。はずす

と、再度取りつけられなくなります。

ふたパッキン・内ぶたパッキンがはずれたときは、お買

い上げの販売店にご相談ください。

負圧パッキンの取りつけ

•

取りつける方向に注意

して、必ず取りつける。

うまく炊けない原因。

•

取りつけにくい場合、

負圧パッキンに水を

少しつけると、つけ

やすくなります。

内ぶた着脱ボタン

①引き上げる

②はずす

①差し込む

② 「カチッ」と音がするまで押

し込む

ツメ

溝

内ぶたパッキン

内ぶた

ふた

ふたパッキン部

パッキンをはずさない。

無理に押さえつけたり、引っ

張らない。蒸気もれや外ぶ

たが開かないようになった

り、故障の原因。

表面

負圧パッキン

差し込む

負圧パッキン

引っぱる

スチームキャップの取りはずし・取りつけ

取りはずしかた

ふたのくぼみに指を入れ、引き上

げてはずす。

スチームキャップ

スチームキャップを裏返し、キャッ

プ本体を図のようにはずす。

②開く

押す①

キャップ本体

③はずす

取りつけかた

キャップ本体を、キャップふたに

引っ掛ける。

キャップ本体

キャップふた

①合わせる

①

「カチッ」と音が鳴るまで押し込む。

ツメ

② 「カチッ」と音が

するまで押し込む

確実に、本体に取りつける。

スチームキャップ用パッキンの取りつけ

パッキンを図のように注意してきっちりはめ込む。

確実にはめ込まれていないと、はずれたり、蒸気も

れなどの故障の原因。

Note

●

リングパッキンをはずさない。

はずれたときは、元通りに確実にはめ込む。

●

取りつけにくい場合、パッキンに水を少しつける

とつけやすくなります。

パッキン

はめ込む

キャップ本体

リングパッキン

Summary of Contents for JPB-W Series

Page 1: ...t in dangerous situations Be sure to read the operating instructions to ensure correct usage IH IH IH Pressure Induction Heating Rice Cooker Warmer OPERATING INSTRUCTIONS Thank you for purchasing this...

Page 2: ...heated oven 11 Extreme caution must be used when moving the appliance containing hot oil or other hot liquids 12 Always attach plug to the appliance first then plug cord into the wall outlet To discon...

Page 3: ...struction that must be followed The specific details of the action or instruction are indicated inside the symbol or in an illustration or text near the symbol Warning 1 Important Safeguards Do not to...

Page 4: ...ng or malfunction Caution Do not use the rice cooker when the pressure adjusting hole safety valve or pressure reducing hole is clogged Doing so may cause steam leak or boiling over resulting in burn...

Page 5: ...t will not be covered by warranty Contact the place of purchase The inner pot s fluorocarbon resin coating may wear and peel with extended use This material is harmless to humans and this situation pr...

Page 6: ...not operated for a specified time 20 seconds Press any key to show the indication on the display again Display Hr and M keys KeepWarm key Keep Warm lamp Timer lamp Timer key Start Rinse free key Start...

Page 7: ...ill result in the cooked rice being too firm Add water according to the type of rice and your personal preference Amount of water to add If you choose to use more or less water than the recommended am...

Page 8: ...adjust the water level to line 3 on the Plain scale 4 Wipe off any water drops and rice grains on the inner pot and check for clogging of the inner lid Outer surface and brim of the inner pot Inside...

Page 9: ...ends in 6 hours after cooking is completed Immediately take out rice since leaving it in the rice cooker may result in unpleasant odor or slimy or rotten rice 4 Press the Start Rinse free key once Wh...

Page 10: ...imes will vary depending upon the selected menu On Pressure is not displayed for steamed glutinous rice and porridge Once the rice is fully cooked the Keep Warm function will automatically engage On O...

Page 11: ...ill be displayed It is not necessary to set the timer again if the desired completion time is already displayed Note The Timer function is not available in the following cases When the Quick Mixed Swe...

Page 12: ...setting will switch between Timer 1 Timer 2 and Soak Timer each time the Timer key is pressed For Timer 1 and Timer 2 see P 20 Blinks Beep Note The soak timer cannot be used under the following condi...

Page 13: ...e with the 6 hour keep warm setting Press the Cancel key to turn off the Keep Warm function Off Blinks Beep The Keep Warm function starts immediately after the KeepWarm key is held down for 1 second o...

Page 14: ...s are enhanced and the liquids do not boil down even when heated for a long period of time Menu examples Vegetable and chicken pot au feu Stew of Cubed Pork Unsuitable dishes Thick soup such as curry...

Page 15: ...s See P 34 Note If the Cancel key is not pressed when cooking is completed the Keep Warm function will automatically engage and the elapsed Keep Warm time will be displayed in hourly increments from t...

Page 16: ...boil over resulting in burn or injury Always wash the inner lid after cooking rice with cereal grains Otherwise the inner lid may be clogged causing a problem that the lid does not open or rice canno...

Page 17: ...ull them forcibly Doing so may cause steam leak or stuck external lid resulting in failure Front side Gasket for depressurization Insert Gasket for depressurization Pull Removing and attaching the ste...

Page 18: ...water or the ratio of grains correct Was cooking done with alkaline ionized water pH 9 or higher Was cooking done with hard water like mineral water Was the correct menu selected Was the Timer functio...

Page 19: ...d Is the rice concentrated around the outer portions of the inner pot less rice in the middle of the pot Was cold rice added Was a spatula left in the inner pot Was the rice left in the rice cooker af...

Page 20: ...nction If the black line blurring become bothersome wipe the display with a firmly wrung out cloth The static electricity is removed and the blurring is reduced 10 Symptom Check point Action Reference...

Page 21: ...a age thin deep fried tofu 1 2 pcs Carrot 40g Gobo burdock root 35g Konnyaku 1 8 blocks Dried shiitake mushrooms 2 pcs Snow peas 8 pcs Sake soy sauce salt and vinegar To taste Directions 1 Cut the chi...

Page 22: ...take and bamboo shoot into 1 cm cubes 3 Heat the lard in the pan and fry 2 Then cool it down 4 Wash the glutinous rice in the inner pot Add the soup from the dried shiitake mushrooms and shrimp from 1...

Page 23: ...own GABA 0 18 to 0 63 1 to 3 5 cups 0 36 to 1 08 2 to 6 cups Sweet 0 18 to 0 54 1 to 3 cups 0 36 to 0 90 2 to 5 cups Outside dimensions cm Width 25 6 27 9 Depth 30 5 33 3 Height 23 9 27 2 Weight kg In...

Page 24: ...47 46 1 47 2 51 53 54 3 55 4 57 58 5 59 6 60 7 62 8 64 9 66 10 Slow Cook 67 11 69 12 75 13 Slow Cook 77 14 78 79 80 84 85 85 85 7A P 58 1 2 3 1 2 3 1...

Page 25: ...49 48 30cm 30cm IH MAX MAX...

Page 26: ...51 50 2 P 72 P 72 P 73...

Page 27: ...1 0 18L 150g IH 24 P 84 4 5 0 00 Note 20 Hr M KeepWarm Timer Start Rinse free Next Back Cancel Note Eco Plain 5 19 Plain Sushi Quick Mixed Porridge Brown Brown GABA Brown Brown GABA Sweet P 85 Eco Pla...

Page 28: ...rd 0 5 1 5 Brown 3 5 Sweet 3 5 1 3 Eco Eco Plain Quick Mixed Plain Sushi Sushi Porridge Porridge hard Porridge soft Brown Brown GABA Brown Sweet Plain Sweet Sweet Sweet Plain 2 Brown P 57 P 58 Plain P...

Page 29: ...e IH 6 1 2 Note Cancel Start Rinse free KeepWarm 1 Next Back Next Back Cancel Eco Note Quick Plain Sushi 2 Porridge Hr M 1 Hr 5 1 M 5 5 40 90 5 5 60 3 KeepWarm Keep Warm On Keep Warm 6H Cancel P 64 Ke...

Page 30: ...Note P 54 Eco Plain Sushi Quick Mixed 1 0L 5 5 36 48 56 67 39 50 20 35 39 54 1 8L 10 42 55 56 67 39 49 22 40 40 56 Brown Brown GABA Sweet 1 0L 5 5 70 82 4 18 4 28 40 50 1 8L 10 70 83 4 24 4 34 40 51...

Page 31: ...rridge Hr M 1 Hr 5 1 M 5 5 40 90 5 5 60 4 P 57 5 Timer Timer 1 Timer 2 1 Timer 1 Timer 2 Soak Timer P 62 Note Quick Mixed Sweet Slow Cook Eco 1 Plain 1 15 Sushi 1 Porridge 1 Brown 1 30 Brown GABA 4 35...

Page 32: ...2 Porridge Hr M 1 Hr 5 1 M 5 5 40 90 5 5 60 3 P 57 4 Timer Soak Timer 1 Timer 1 Timer 2 Soak Timer Timer 1 Timer 2 P 60 Note Quick Mixed Sweet Slow Cook 0 00 Cancel Timer 30 Timer Start Rinse free 5...

Page 33: ...64 8 Keep Warm 6H Hr 0 6 Hr 0 6 6 Keep Warm On Hr 0 24 24 24 Cancel KeepWarm 1 Keep Warm On KeepWarm P 57 Keep Warm 6H Cancel KeepWarm 1 6 KeepWarm Cancel KeepWarm 1 Note 1 0 L 5 5 1 1 8 L 10 2 24 6 6...

Page 34: ...66 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 KeepWarm P 64 4 Start Rinse free 3 Cancel 55 5 10 Slow Cook P 83 94 86 P 83 Note 1 2 Note Plain Plain 1 0 L 1 8 L 5 2 8 3 3 1 2 4 Next Back Slow Cook 5 Hr M 5 5 180...

Page 35: ...68 68 6 1 Start Rinse free Note 7 0h 8 Hr Start Rinse free 30 Note Cancel 1 2 10 3 4 P 67 4 Start Rinse free 3 1 Cancel 2 P 74 Note Cancel 1 1 1h 6 6h 6 6 11 P 69 74 P 74 Note 1 2 Note 2 P 73 1 2 Not...

Page 36: ...71 70 1 2 2 3 2 3 P 72 Note 320 Note Note Note P 72...

Page 37: ...73 72 73 Note 1 2 1 2 3 Note...

Page 38: ...X 2 1 2 3 Next Back Slow Cook 4 Hr M 50 Hr 5 M 5 5 5 180 5 1 Start Rinse free Note 6 0h 8 7 Cancel 8 P 69 12 pH9 Start Rinse free 54 55 85 57 63 53 61 59 55 69 71 59 54 85 35 55 69 71 54 55 55 54 61 6...

Page 39: ...77 76 3 12 24 54 55 85 55 69 71 59 55 69 73 54 55 66 60 61 64 65 Keep Warm 6H 64 65 65 66 65 65 65 65 69 74 66 68 74 85 13 Slow Cook 67 67 68 55 69 71 56 69 71 85...

Page 40: ...xed Sweet Slow Cook 62 63 55 69 71 Start Rinse free 55 66 KeepWarm Start Rinse free 52 IH Start Rinse free KeepWarm 56 Timer 30 61 62 Hr M 84 Keep Warm 6H 65 52 6 6 6 6 6 68 Hr 24 24 24 65 0 00 52 84...

Page 41: ...shi 3 Sushi 2 3 2 4 4cm 5 5mm 6 7 8 9 2mm 10 4 5 6 7 8 9 Mixed 483kcal 1 4 3 3cm 1 2 1 1 2 1 2 60g 1 2 40g 35g 1 8 2 8 1 1cm 2 3 3cm 4 5 4 5 6 7 8 Plain 3 Mixed 9 8 Brown 487kcal 1 4 3 10 g 40 g 1 2 1...

Page 42: ...3 6 4 5 Sweet 7 Sweet 639kcal 1 4 3 110 g 2 10 g 20 g 10 g 1 4 10 g 300 mL 2 2 1 3 3 1 3 2 1 2 1cm 1cm 3 2 4 1 Sweet 3 5 3 4 Sweet 6 SlowCook 156kcal 1 4 4 1 1 1 2 600 mL 4 1 2 4 4 6 8 3 Slow Cook 60...

Page 43: ...Sushi 0 18 1 0 1 5 5 0 36 1 8 2 10 Quick 0 18 1 0 1 5 5 0 36 1 8 2 10 Mixed 0 18 0 54 1 3 0 36 1 08 2 6 Porridge hard 0 09 0 18 0 5 1 0 09 0 36 0 5 2 soft 0 09 0 5 0 09 0 27 0 5 1 5 Brown 0 18 0 63 1...

Page 44: ...87 86 1 87 2 92 94 95 3 96 4 98 100 5 101 6 102 7 104 8 106 9 108 10 Slow Cook 109 11 111 12 117 13 119 14 120 121 122 126 127 127 127 7A Pressure P 99 1 2 3 1 2 3 1...

Page 45: ...89 88 30cm 30cm IH MAX MAX...

Page 46: ...91 90 91 IH...

Page 47: ...93 92 2 P 114 P 114 P 115 Start Rinse free Cancel 0 18L 150g IH 24 P 126 4 5 0 00 Note 20 Hr M KeepWarm Timer Start Rinse free Next Back Cancel...

Page 48: ...Sushi Quick Mixed Porridge P 96 97 P 98 100 0 18L 1 2 70g 1 0L 5 5 1 8L 10 Mixed 3 6 Porridge hard 0 5 1 5 Brown 3 5 Sweet 3 5 1 3 Eco Eco Plain Quick Mixed Plain Sushi Sushi Porridge Porridge hard Po...

Page 49: ...97 96 97 96 1 1 0 18L Note P 127 P 95 2 P 95 Note 35 3 P 95 3 Plain 3 4 3 P 114 Note P 113 5 Note IH 6 1 2 Note Cancel Start Rinse free KeepWarm...

Page 50: ...ushi 2 Porridge Hr M Hr 5 M 5 40 90 5 5 5 60 3 KeepWarm Keep Warm On Keep Warm 6H Cancel P 106 KeepWarm 6H 6 4 Start Rinse free 1 2 4 Eco Plain Sushi Quick Mixed Porridge 20 Start Rinse free Pressure...

Page 51: ...48 56 67 39 50 20 35 39 54 1 8L 10 42 55 56 67 39 49 22 40 40 56 Brown Brown GABA Sweet 1 0L 5 5 70 82 4 18 4 28 40 50 1 8L 10 70 83 4 24 4 34 40 51 220V 23 23 2 8 5 1 Pressure Porridge Hr M Start Rin...

Page 52: ...ck 3 Porridge Hr M Hr 5 M 5 40 90 5 5 5 60 4 P 98 5 Timer Timer 1 Timer 2 Timer 1 Timer 2 Soak P 104 Note Quick Mixed Sweet Slow Cook Eco 1 Plain 1 15 Sushi 1 Porridge 1 Brown 1 30 Brown GABA 4 35 0 0...

Page 53: ...Next Back 2 Porridge Hr M Hr 5 M 5 40 90 5 5 5 60 3 P 98 4 Timer Soak Timer Timer 1 Timer 2 Soak Timer Timer 1 2 P 102 Note Quick Mixed Sweet Slow Cook 0 00 Cancel Timer 30 Timer Start Rinse free 5 Hr...

Page 54: ...06 8 Keep Warm 6H Hr 0 6 Hr 0 6 6 Keep Warm On Hr 0 24 24 24 Cancel KeepWarm 1 Keep Warm On KeepWarm P 98 Keep Warm 6H Cancel KeepWarm 1 6 KeepWarm Cancel KeepWarm 1 Note 1 0L 5 5 1 1 8L 1 2 24 6 6 Po...

Page 55: ...108 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 KeepWarm P 106 4 Start Rinse free Cancel 55 5 10 Slow Cook P 125 94 86 P 125 Note 1 2 Note Plain Plain 1 0L 1 8L 5 2 8 3 3 1 2 4 Next Back Slow Cook 5 Hr M 5 180...

Page 56: ...10 6 Start Rinse free 1 Note 7 0h Hr Start Rinse free 30 Note Cancel 1 2 10 3 4 P 109 4 Start Rinse free 3 1 Cancel Cancel 2 P 116 Note Cancel 1 1 1h 6 6h 6 6 11 P 111 116 P 116 Note 1 2 Note 2 P 115...

Page 57: ...113 112 1 2 2 3 2 3 P 114 Note 320 Note Note Note P 114...

Page 58: ...115 114 115 Note 1 2 1 2 3 Note...

Page 59: ...2 3 Next Back Slow Cook 4 Hr M 50 Hr 5 M 5 5 180 5 5 Start Rinse free 1 Note 6 0h 7 Cancel 8 P 111 12 Start Rinse free 95 96 127 98 105 95 103 101 96 111 113 101 95 127 35 96 111 113 95 96 96 95 103...

Page 60: ...119 118 3 12 24 95 96 127 96 111 113 101 96 111 115 95 96 108 102 103 106 107 Keep Warm 6H 106 107 107 108 107 107 107 107 111 116 108 110 116 127 13 109 109 110 96 111 113 97 111 113 127...

Page 61: ...t Slow Cook Quick Mixed Sweet Slow Cook 104 105 96 1 1 1 1 1 3 Start Rinse free 55 108 KeepWarm Start Rinse free 93 IH Start Rinse free KeepWarm 97 Timer 30 103 104 Hr M 126 Keep Warm 6H 107 93 6 6 6...

Page 62: ...3 1 Sushi 3 Sushi 2 3 2 4 cm 5 mm 6 7 8 9 mm 10 Note Mixed 483kcal 1 4 3 3cm 1 2 1 1 2 1 2 60g 1 2 40g 35g 1 8 2 8 1 1cm 2 3 3cm 4 5 4 5 6 7 8 Plain 3 Mixed 9 8 Brown 487kcal 1 4 3 10 g 40 g 1 2 15 g...

Page 63: ...3 5 3 Sweet 3 6 5 4 Sweet 7 Sweet 639kcal 1 4 3 110 g 2 10 g 20 g 10 g 1 4 10 g 300 mL 2 2 1 3 3 1 3 2 1 2 1cm 1cm 3 2 4 1 Sweet 3 5 4 3 Sweet 6 SlowCook 156kcal 1 4 600 mL 1 2 3 Slow Cook 60 4 SlowCo...

Page 64: ...Sushi 0 18 1 0 1 5 5 0 36 1 8 2 10 Quick 0 18 1 0 1 5 5 0 36 1 8 2 10 Mixed 0 18 0 54 1 3 0 36 1 08 2 6 Porridge hard 0 09 0 18 0 5 1 0 09 0 36 0 5 2 soft 0 09 0 5 0 09 0 27 0 5 1 5 Brown 0 18 0 63 1...

Page 65: ...TIGER CORPORATION Head Office 3 1 Hayami cho Kadoma City Osaka 571 8571 Japan...

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