Tiger JKT-B10U, Operating Instructions Manual

Page: 19 / 170

19
English
Appropriate amounts
See p.14 to 15 for the appropriate amounts of grains and ingredients.
Cooking time guidelines
Type of rice
Unit size
Plain Ultra Quick Jasmine
1.0 L (5.5-cup) type 40 to 49 min 62 to 70 min 18 to 40 min 18 to 33 min
1.8 L (10-cup) type 45 to 54 min 63 to 73 min 17 to 43 min 16 to 35 min
Type of rice
Unit size
Brown Mixed Oatmeal (Steel cut)
1.0 L (5.5-cup) type 62 to 73 min 40 to 69 min 42 to 47 min
1.8 L (10-cup) type 66 to 77 min 40 to 69 min 42 to 47 min
•
The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4˚F [23˚C], Water temperature:
73.4°F [23˚C], Amount of water: normal level)
•
When rinse-free rice is selected, cooking takes 1 to 10 minutes longer than each menu time.
•
Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.