32
11
If Rice Does Not Cook Properly
Check the following points if you experience a problem with the cooked rice or with the operation of the rice
cooker, etc.
Check point
Problem
W
as the amount of rice,
ingredients, and water
, or the
ratio of multi-grain rice, correct?
W
as more than the maximum
acceptable amount cooked?
W
as cooking done with
alkaline ionized water (pH 9
or higher)?
W
as cooking done with hard
water like mineral water?
W
as the correct menu
selected?
W
as the
T
imer function used?
W
as the [Start/Rinse-free] key
pressed after cooking without
turning of
f the Keep W
arm function?
Are there grains of burned rice or water
drops adhering to the outside bottom of
the inner pot or the center sensor?
Is the inner pot deformed?
W
as the rice stirred and
loosened well?
W
as there a prolonged
power
outage?
Cooked rice
Is too hard
●
●
●
●
●
●
●
●
Is too soft
●
●
●
●
●
●
●
●
Is not cooked
completely
●
●
●
●
●
●
●
Has a hard center
●
●
●
●
●
●
●
Is burned
●
●
●
●
●
During cooking
Steam leaks
●
●
●
Boils over
●
●
●
The cooking time is
excessively long
●
●
●
●
●
Reference page
14-16,
37
37
–
–
18
–
20
16,
27-31
–
20
37
Check point
Problem
Are there any grains of rice
adhering to gaskets or the brim
of the inner pot, etc.?
W
as the rice (other than rinse-
free rice) washed sufficiently?
W
as
hot
wat
er
(ov
er
95˚
F [
35˚
C]
)
used to wash the rice or adjust
the water level?
W
as the rice left soaking in the
water too long after washing?
W
as the rice left in a colander
after washing?
W
as the lid closed securely?
W
as the rice mixed with other
ingredients or multi-grain rice?
W
ere seasonings stirred well?
W
ere there a lot of cracked
grains of rice?
W
as cooking continued
immediately after the initial
cooking?
W
as the rice cooker and its parts
cleaned sufficiently?
Cooked rice
Is too hard
●
●
●
●
●
Is too soft
●
●
●
●
●
●
●
Is not cooked
completely
●
●
●
Has a hard center
●
●
●
●
Is burned
●
●
●
●
●
Smells like rice bran
●
During cooking
Steam leaks
●
●
●
Boils over
●
●
●
●
The cooking time is
excessively long
●
Reference page
16,
27-31
14, 16
16
–
–
17,
27-31
14
–
–
27-31
Summary of Contents for JKT-B10U
Page 3: ...3...
Page 4: ...4...
Page 38: ...38...
Page 72: ...72...
Page 74: ...74 1 2 3 1 2 3 1...
Page 75: ...75 120V 15A...
Page 76: ...76 11 8inch 30cm 11 8inch 30cm IH...
Page 77: ...77...
Page 78: ...78 P 96 2 120V P 97 98...
Page 82: ...82 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 83: ...83 83 1 5 2 9 o z 0 18L 0 18L 1 Note P 104 P 81 2 P 81 Note 95 35 3 P 81 3 Plain 3 4 P 95 3...
Page 84: ...84 84 5 1 2 1 2 6 Note Cancel...
Page 87: ...87 87 5 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 78 3 P 94 98...
Page 91: ...91 91 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 104 Porridge...
Page 92: ...92 92 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 91 4 Start Rinse free 3 Cancel 131 55 5...
Page 93: ...93 93 Note 1 3 1 Note 1 0L Plain 5 5 1 8L Plain 8 2 Cancel 3 Start Rinse free 3 Note 131 55 4...
Page 94: ...94 10 P 94 98 Note 1 2 Note 2 P 97 98 1 2 Note...
Page 95: ...95 320 Note Note...
Page 96: ...96 1 2 Note...
Page 97: ...97 97 1 Note 2 2 1 3 1 2 3...
Page 98: ...98 98 Note Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3...
Page 100: ...100 3 12 24 81 83 104 83 94 98 87 83 94 98 81 83 92 90 91 104 91 91 92 91 91 94 98 92...
Page 102: ...102 1 2 3...
Page 103: ...103 103 1 2 Hour Min 3 Hour Min 4 Note 30 120 12 9 30 9 35...
Page 106: ...106 1 2 3 1 2 3 1...
Page 107: ...107 120V 15A...
Page 108: ...108 11 8 30cm 11 8 30cm IH...
Page 109: ...109 TV...
Page 110: ...110 P 128 2 120V P 129 130...
Page 114: ...114 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 115: ...115 115 1 5 29oz 0 18L Note P 136 P 113 2 P 113 Note 95 35 3 P 113 3 Plain 3 4 P 127 1 3...
Page 116: ...116 116 5 1 2 1 2 6 Note Cancel...
Page 119: ...119 119 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 110 3 P 126 130...
Page 123: ...123 123 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 136 Porridge...
Page 124: ...124 124 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 123 4 Start Rinse free 3 Cancel 131 55 5...
Page 126: ...126 10 P 126 130 Note 1 2 Note 2 P 129 130 1 2 Note...
Page 127: ...127 320 Note Note...
Page 128: ...128 1 2 Note...
Page 129: ...129 129 1 Note 2 2 1 3 1 2 3...
Page 130: ...130 130 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3...
Page 134: ...134 IH 128 1 2 3...
Page 135: ...135 135 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...
Page 138: ...138 1 2 3 1 2 3 1...
Page 139: ...139 120V 15A...
Page 140: ...140 11 8 30cm 11 8 30cm IH...
Page 141: ...141...
Page 142: ...142 P 160 2 120V P 161 162...
Page 146: ...146 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Page 147: ...147 147 1 5 29oz 0 18L Note P 168 P 145 2 P 145 Note 95 35 3 P 145 3 Plain 3 4 P 159 3...
Page 148: ...148 148 5 1 2 1 2 6 Note Cancel...
Page 151: ...151 151 5 1 8 Porridge Hour Min Start Rinse free 1 15 3 1 Note 1 Cancel 2 P 142 3 P 158 162...
Page 155: ...155 155 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 168 Porridge...
Page 156: ...156 156 9 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 155 4 Start Rinse free 3 Cancel 131 55 5...
Page 158: ...158 10 P 158 162 Note 1 2 Note 2 P 161 162 1 2 Note...
Page 159: ...159 320 Note Note...
Page 160: ...160 1 2 Note...
Page 161: ...161 161 1 Note 2 2 1 3 1 2 3...
Page 162: ...162 162 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3...
Page 166: ...166 148 Cancel 148 IH 160 1 2 3...
Page 167: ...167 167 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 12 9 30 9 35...
Page 169: ......
