HOW TO TOAST
- You can get the perfectly toasted bread and snack with the convection oven without preheating. Simply
put the food directly on wire rack and watch it toast. It will be crisp on the outside and stay soft on the
inside.
- You can also improve stale snack food like crackers, chips and even cookies by placing them in the
convection oven for a few minutes at maximum temperature to bring back their crunchiness.
HOW TO DEFROST
- You can use the convection oven to defrost frozen food more evenly than a microwave oven, simply set
the temperature at 100°C and check the food every 5-10 minutes.
REFERENCE FOR COOKING
Food
Time ( Minutes)
Cooking times will be vary
depending on the cut & size of
meat
Temperature
(
°C)
Rack
Poultry
Chicken ( Whole,1.6kg)
70-90
180-200
Low
Chicken ( Part 35kg)
40-50
180-200
High
Turkey
60-90
180-200
Low
Duck
90-120
170-180
Low
Meat
Beef Roast(1kg)- Rare
35-50
175
Low
Medium
50-70
175
Low
Well
70-90
175
Low
Steak(Medium rare)
8-10
250
High
Vegetables
Capsicum, halved
30-40
180
Low
Onions(Whole,small)
50-60
180
Low
Potato(Roasted,cut in 2)
30-40
180-200
Low
Potato( Baked medium
size)
60-80
180-200
Low
VARIOUS
Fish
30-45
130-150
Low
Sausage
10-15
120-140
Low
Bread
8-10
120-140
High
