NOTE: ASSESSORIES INCLUDES, LOW & HIGH RACK AND A PAIRS OF TONGS ONLY. ANY OTHER ASSESSORIES
MENTIONED IN THE MANUAL ARE FOR THE PURPOSE GUILDLINE USE FOR RECIPES ONLY.
1. Multifunction:
With a hot air cycles 65°C - 250°C temperature range.
A. Functions include baking, roasting, grilling, toasting, broiling and BBQ.
B. It also defreezes frozen foods quickly.
2.
Preserving the food’s nutrition and the natural flavour.
High temperature and prolonged cooking time always destroy the food’s nutrition and change its
natural flavour. The temperature and time control in the convection oven can solve this problem.
FIGURE 2
FIGURE 3
FIGURE 4: SAFETY SHUT-
OFF SYSTEM
FIGURE 5: CONTROL PANEL
