Thuasne MALLEO DYNASTAB 23510120100199, Manual

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STABILISING ANKLE BRACE
WITH BOA ® CLOSURE SYSTEM
The "Boa
®
CLOSURE SYSTEM" enables optimum, easy, quick and reliable
tightening. The "Boa
®
CLOSURE SYSTEM", with its lifetime guarantee,
ensures uniform tightening over the whole ankle and is easy to adjust with
one hand.
Properties:
• Rigid side reinforcements to ensure ankle stability.
• Straps that optimise the action of the reinforcements.
• Quick, reliable Boa
®
CLOSURE SYSTEM: water and wash-resistant,
guaranteed throughout the product’s lifetime.
• Slim product that fits easily inside a shoe.
• Anatomical shape.
Indications:
• Mild, moderate or severe sprains of the lateral ligaments.
• Lower tibiofibular sprain.
• Resumption of sports.
Contraindication:
Do not apply the product in direct contact with broken skin.
Fitting instructions:
• Slip the brace over the foot. (1)
• Tighten the brace using the Boa ® CLOSURE SYSTEM (2): push in the
wheel and turn clockwise until the desired level of support is obtained.
• Cross the straps over the top of the foot once, then cross them a
second time at the base of calf before fastening the Velcro ends to the
sides of the ankle brace. (3-4)
• To loosen the brace, pull the wheel to release the lace. (5)
• In the event of discomfort in the ankle bone area, the position of the
frame can be modified, by sliding it above or below the stitch located
at the bottom of the frame cover.
Precautions:
Follow the advice of the professional who prescribed or supplied the
product. Consult your professional if discomfort occurs.
Store at room temperature, preferably in its original packaging.
For hygiene and performance reasons, do not re-use the product for
another patient.
Washing instructions:
- See product label.
- Do not use detergents, fabric softeners or aggressive products (products
containing chlorine).
- Remove the side reinforcements before washing the brace.
- Squeeze out excess water.
- Dry away from heat sources.
Composition:
See product label.
Keep this instruction leaflet.
ENG