THOR Jayco Precept 2021, Owner'S Manual

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Section 10: Appliances
Induction Cooktop (if so equipped)
Induction cooktops are more efficient than gas or electric cooktops. The cooking surface
heats through magnetic induction. Cookware for induction cooking should be magnetic
(steel or cast iron) and have a flat bottom. Cookware made from aluminum, corning ware,
Pyrex, or glass will not work by just placing them on the surface, but can be used if they are
placed on top of a magnetic interface disk which will function as a conventional hot plate.
Stainless steel cookware may or may not work. If there is a doubt as to whether a certain pan
or skillet will work, check it with a magnet. If the magnet clings to it, it will probably work
with the induction cooktop; if it doesn’t or clings weakly it probably won’t work.
Gas Drop-In Cooktops (if so equipped)
Depending on your model, it may be equipped with either a 2 burner or 3 burner cooktop.
The 2 burner match-light cooktop has two 6500 BTU/H burners with control panel.
The 3-burner piezo-igniter cooktop has (1) front 9000 BTU/H burner and two rear 5200
BTU/H burners. The 3 burner cooktop is also equipped with a control panel.
Refer to manufacturer’s user guide for detailed operating and cleaning information.
Kitchen Range and Oven (if so equipped)
To prevent damage, always use the manufacturer’s recommended size flat bottom pan(s).
Generally, the pan should be large enough to cover the burner, but not be more than one inch
larger than the burner grate.
Do not use a broiler pan, griddle or any other large utensil that covers more than one burner
at a time. This will create excessive heat that may cause melting, sooting or discoloration.
The use of undersized pans could expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of pans to burner will improve
efficiency.
Oven (if so equipped)
The propane gas oven must have 12-volt power to operate. Do not use the oven as a storage
area. If you have any questions, contact your dealer or our customer service department .
Refer to the manufacturer’s user guide for detailed operation, cleaning and safety informa-
tion.
NOTE: To help reduce potential condensation or unwanted cooking
odors, turn on the overhead kitchen roof vent or the range hood vent (if so
equipped)
Do not use aluminum foil on the electric range cooktop, as this material will
damage the cooktop surface if it melts. Do not use aluminum foil under any
circumstances on the electric range cooktop .
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