Thor Kitchen LRG series, Manual

Page: 39 / 59

36
Broiler Operation
griddle overhang to catch grease or food residue.
Use of the griddle
1. Push and turn the control knob counterclockwise to the preferred cooking temperature.
2. Preheat the griddle for 10-12 minutes.
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil can may be added.
✓
The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool
prior to cleaning.
✓
When using the appliance or the first time. The oven and broiler burners should be turned on to
burn off the manufacturing oils. Turn the oven on to 450
。
F(230
。
C) for 20 to 30 minutes.
Then turn the oven control knob to “Broil” for the same length of time. It is recommended to
turn on the ventilator above the range at this time.
✓
Must disconnect the electrical supply before servicing or cleaning the appliance. Failure to
follow this advice may result in injury or death.