Thor Kitchen LRG series, Manual

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35
Broiler Operation
To set the oven to Broil:
1.
Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
2.
Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler
pan and position directly under the broil burner. If preheating the broil burner first, position the
broiler pan after the broil burner is preheated.
3.
Turn selector knob to Broil.
The oven indicator light will remain on until the selector knob is turned to the off position or the
temperature control cycles off.
Broiling guidelines
Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned
on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4
for thinner items that need less cooking time like steaks, chops, or hamburger patties.
When finishing off meals by browning the top under the broiler, use metal or glass-ceramic
bakeware. Do not use heatproof glass or earthenware, as these cannot withstand the intense heat
of the broiler.
Center the item in the oven, so that it is directly under the broiler.
For the models with Griddle
(LRG48” Gri ddle Knob)
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth.
3. A stainless-steel cover when the griddle is not being used is provided. Please note that the cover
must be removed before turning the griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray under the