English 4
Getting Started
Control Identification
LCD Display Screen and Buttons
1. Press any display button to show the options.
— The available options are displayed on the screen
with an
“>”
arrow next to function that can be
selected.
2. Use the “+/–” buttons to scroll through options, and
press the “ENTER” button to select the desired option.
Control Knobs
Temperature Control Knob
Use the Temperature Control Knob to set the steam oven
temperature from 150° – 450
°
F (66° – 230
°
C). The knob
will detent at every 25° (ie, 150°, 175°, 200°, 225°, etc.).
Mode Selector Knob
Using the Mode Selector Knob, you can select from ten
oven functions.
1 —
ENTER
verifies a selection
2 — (
–
) decreases and (
+
) increases time, scroll through
oven display functions, and to increase or decrease
the oven temperatures in 5° increments.
3 —
CANCEL
clears all oven operations.
1
1
2
2
2
2
3
3
Setting
Function of Each Setting
OFF
Turns oven OFF.
STEAM
Steams vegetables, fish, and side
dishes; extracts juices.
STEAM CONV
Combines steam and convection oven
modes. Meat, soufflés and baked
goods.
REHEAT
Gently reheats cooked foods in plated
dishes and baked dishes.
DEFROST
Defrosts fruits, vegetables, meats and
fish for cooking or serving.
KEEP WARM
Keeps hot, cooked foods at serving
temperature.
DISH WARM
Heats and keeps warm oven–safe
ovenware, plates and bowls.
SLOW COOK
Slowly roasts meats so they remain
very tender.
PROOF
Proof (raises) yeast dough and
sourdough.
TRUE CONV
Operates as a convection oven, with
no steam. Use for moist cakes,
sponge cakes and braised meat.
EASY COOK
Sets automatic programming.
